Director, Live Events Salary at Screenworks BETA

Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creative process in menu building and costing in collaboration with leadership. Service is dinner only plus a popular private events business. With employee retention being highly valued, this individual should be a progressive leader cultivating a positive work environment for the team. Part of an independent hospitality group with strong benefits! Executive Chef Responsibilities: Ensure all food meets the highest standards of quality and consistency Collaborate with leadership creating elevated dishes highlighting seasonal ingredients Interact and build positive relationships with guests Treat employees and staff with care, dignity, fairness, respect, and recognition developing the culinary team to

Position Summary: A Line Cook is employed to prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or prep area. Reasonable Accommodations Statement: To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Duties/Responsibilities: Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut work Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create

Job Description APU seeks employees who desire to contribute to our thriving culture by cultivating community through professional interactions, demonstrating a posture of lifelong learning, and modeling Christ-like character. Working together, employees at APU commit to establishing a university atmosphere that is edifying to God and one another. Reporting to the Director of Events, the Event Project Manager will assist in planning, managing, and executing events for University Advancement and the Office of the President. This person helps to present the university's "story" to its various constituencies. This is to be done with the highest degree of excellence, integrity, and ingenuity since this person's responsibilities reflect the standards of the university. Required Education Bachelor's degree preferred. Required Experience Three to five years of event planning experience, preferably within an academic or nonprofit environment. Primary Duties/Essential Functions Event Planning a

DoubleTree by Hilton Hotel Ontario Airport is searching for a Director of Banquets to lead our dynamic banquet operations. With over 27,000 square feet of event space, we host a variety of functions, from elegant weddings to large-scale corporate events. We are looking for a seasoned leader who thrives in a fast-paced, high-volume environment and is passionate about delivering seamless and memorable guest experiences. What will I be doing? As a Director of Banquets, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Oversee the set-up of function rooms to include, but not limited to,

The LAZ Hospitality Services silo is a unique team within LAZ Parking dedicated to growth through operational and financial excellence. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners. The Spirit of the Position: The Banquet Manager supports overseeing the financial, operational, safety and service-related success at the hotel. The Banquet Manager will report to the Director of Operations and manage Captains, Servers, Bartenders, Housemen, and Porters. The key relationships the Banquet Manager will be responsible for maintaining are: F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Valet Staff. Hotel Guests, Hotel Event Clientele. Principal Job Duties: Responsible for the financial, operational, safety and service-related success at the hotel. Managi

Pay Range: $28.00 - $32.00/hour JOB CULTURE The Masonic Homes of California are committed to a culture of Leadership. Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operations. We demonstrate excellence in core services and place value on high quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction. We are dedicated to disciplined innovation and continuous quality improvement - we are a learning company. We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent. We are team-oriented, caring and honest. JOB SUMMARY Supervises staff and monitors quality and production of the Kitchen in the absence of the Chef de Cuisine. Prepares food in accordance with current applicable federal, state and local standards, guidelines and

Job Description Job Description Job Description: We are seeking an experienced Wedding Event Sales Manager to join our team! The Wedding Events Sales Manager at The Mission Inn Hotel & Spa is responsible for driving wedding and special event sales revenue by effectively promoting and selling the hotel's venues and services. This position requires a dynamic individual with strong sales acumen, excellent communication skills, and a passion for creating memorable experiences for our guests. The Wedding & Events Sales Manager works closely with guests to understand their needs and preferences, coordinates with various departments within the hotel to ensure seamless execution of weddings and events, and actively seeks out new business opportunities to expand our wedding and event clientele. If you have a passion for creating unforgettable events and possess the skills required for this role, we would love to hear from you. Apply now to join our dynamic team as an Wedding Event Sales Manager

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. At Montage Laguna Beach,It's All Because of YOU! Sous Chef - The Loft Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Laguna Beach, we know our success is all because of you. Here, you're not just an associate but a passionate