Dish Washer Salary at Sd&E BETA

Job Description Job Description Job Includes: Maintaining a clean kitchen, bussing tables, washing dishes and sanitizing with commercial sanitizing machine, storing dishes, setting up place settings at tables for meals. Take out garbage to dumpster. Spot sweep and mop as needed. Assist with serving coffee/water/juice at meals. Rotating 4 days on 4 days off-10 hour shifts. Requirements: Dependable transportation, food handlers card or be willing to obtain food handlers card. Ability to walk or stand for extended periods of time. High School Diploma or equivalent. Company Description We are a 64 bed facility located at 21520 82nd Ave E Spanaway. All of our residents are male, 50% are veterans, and most are quite active. Company Description We are a 64 bed facility located at 21520 82nd Ave E Spanaway. All of our residents are male, 50% are veterans, and most are quite active.

Description Looking for your first job or a part time second job, look no further. Pinz will not only train you to be a dishwasher, but will also keep advancing you based on your ability to learn, drive and work ethic. Most of our kitchen team has started off right where you are, and grown into other positions. So if your goal is to learn more, and be part of a great team, look no further !! Perks of the job: Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state. And our venues are closed Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas !! Giving you more time to enjoy life ! Company Information PiNZ is dedicated to creating and having fun... of all kinds! We are a family-owned and operated business that strives to create unique, memorable exp

Position: Dishwasher Division: Hospitality Status: Part Time POSITION SUMMARY: The dishwasher will be responsible for washing dishes with automatic machine during high volume. They must ensure the plates are cleaned, sanitized and restocked for the kitchen use during operating hours. They will also be responsible for cleaning all kitchen utensils at the end of the night to ensure we meet health code requirements. Part time position - must be able to work evenings 4PM to 12AM Tuesday through Saturday when required. Closed Sunday and Monday. REPORTS TO: General Manager SUPERVISES: N/A ESSENTIAL RESPONSIBILITIES: Attention to detail Perform duties in a fast-paced environment Washing pots and pans Putting away all dishes and glasses Performs other related duties as assigned by the Chef or General Manager Regular and timely attendance are an expectation of the position Follow the 5S foundations for deploying lean production tools and processes Requirements EDUCATION AND/OR EXPERIENCE: Previ

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational deman

Description We looking for experienced dish washer, work permits is needed, must have good personality and responsible for job. Company Information This is a sushi restaurant located in Metairie Louisiana.

Dish Washers at Copper Vine are responsible for the cleanliness and sanitation of plateware, silverware, utensils, tools, pots and pans. Your responsibilities may also include: Taking out garbage and trash to dumpster area. Washing work areas, refrigerators, cooking and washing equipment, walls and floors. Assembling and breaking down dish machines. Maintaining a clean and organized work environment. Receiving orders, putting them away, following FIFO (First In, First Out). Perform minor food preparation tasks. Taking out the dirty linen bag. Ability to lift up to 50 pounds several times a day. Ability to organize and place cooking equipment and plateware back where it belongs. Ability to work in hot and damp environments.

The dishwasher plays a vital role in maintaining the cleanliness and efficiency of the restaurant's kitchen operations. This position involves ensuring that all dishes, utensils, and kitchen equipment are properly cleaned, sanitized, and organized. The dishwasher's responsibilities contribute to the overall hygiene and smooth functioning of the restaurant's culinary operations. Key Responsibilities: Dishwashing: Clean and sanitize all dirty dishes, pots, pans, and utensils used in food preparation and service. Kitchen Equipment: Safely and efficiently clean kitchen equipment, such as blenders, mixers, grills, and ovens, ensuring they are ready for use. Utensil Maintenance: Sort, stack, and store cleaned dishes, utensils, and kitchenware in an organized manner, making them easily accessible to the kitchen staff. Trash Disposal: Regularly empty trash cans and dispose of waste according to the restaurant's guidelines, keeping kitchen and work areas clean and free from clutter. Sanitizatio

Iconic InterContinental Hotel Kansas City on the Plaza Fast-paced Environment! Fun team to work with! Steward/Dishwasher The Steward cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe compliance with policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner. Operate dish washing machine including proper