Kitchen Designer Salary at Seacoast Cabinet Llc BETA

Lecturer of Culinary Nutrition - JR265 UNIVERSITY OF NEW HAMPSHIRE Position Summary: The Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire seeks applicants for the position of Lecturer of Culinary Nutrition, a full time (1.0 FTE, academic year nine month) teaching position. The position will be for a three-year, renewable term, with an expected starting date of Fall term, August 2025. Renewal of the position after the initial three-year period will be at the discretion of the college. An appointment for a lecturer position includes the full benefits package of the University for non-tenure-track faculty. The University of New Hampshire is committed to creating a more diverse community, knowing that inclusion, diversity and equity are values inextricably linked to our mission of educational excellence. This diversity strengthens our ability to reach our individual and collective potential and to provide better services and care for all faculty, st

Our Company Rehab Without Walls Neuro Rehabilitation Overview Make an Impact in our Home and Community Program: Who we are looking for: + An experienced PT, enthusiastic about providing functional rehabilitation wherever life happens, whether at home, school, work, or in the community + You are ready to treat your client beyond a staged environment into real life experiences like cooking in their kitchen, navigating grocery stores, restaurants, outdoor activities, and the workplace + You thrive in an autonomous setting, and value being a part of a collaborative team of dynamic therapists What you will receive: + Free Continuing Education Hours + Paid Time Off/Paid Holidays + Medical/Dental/Vision/401K + Work Life Balance + Supportive Leadership and Team Environment Responsibilities What you will do: Responsibilities listed include but not limited to: + Perform evaluations and develop treatment plans + Regularly re-assess effectiveness of treatment plans, attend staffing meetings and fa

Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn's original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973. In October 2018, White Barn Inn was acquired by Auberge Resorts Collection, a unique portfolio of the world's best-loved boutique luxury hotels and resorts. Just a 90-minute drive north of Boston, the inviting property is renowned as one of the country's most distinctive getaways and features several room types, a pool, massage and spa treatments, gardens and a prime location near the sandy beaches and classic coastal town of Kennebunkport, Maine. Job Description Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flouri

East Coast Cannabis is seeking motivated and hard-working Post-Harvest Technicians to join our ECC Lebanon team. This is an entry level position with room for growth for diligent and dedicated employees. This is a demanding yet rewarding position, no experience is required, and all training will be provided although any production experience is a plus. Our Lebanon Post-Harvest Crew will be working with high end flower from buck down to finished product. We pride ourselves on being the first line of quality control in the cultivation & manufacturing of boutique grade flower for the adult market. This position requires long periods of sitting or standing. Post Harvest Technicians responsibilities involve repetitive motion mainly using your hands, this will need to be maintained throughout the day. East Coast Cannabis is about teamwork, and we will expect all employees to assist other departments as needed. This includes other tasks as delegated by leadership while adhering to the quality

Job Type Full-time, Part-time Description The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Key Responsibilities: Prepare and cook menu items to order with precision and attention to detail Maintain a clean and organized kitchen and work station Collaborate with team members to en

Our Company Rehab Without Walls Neuro Rehabilitation Overview Make an Impact in our Home and Community Program: Who we are looking for: + An experienced SLP, enthusiastic about providing functional rehabilitation wherever life happens, whether at home, school, work, or in the community + You are ready to treat your patient beyond a staged environment into real life experiences like cooking in their kitchen, navigating grocery stores, restaurants, outdoor activities, and the workplace + You thrive in an autonomous setting, and value being a part of a collaborative team of dynamic therapists What you will receive: + Flexible Schedule Created by You + Paid per hour (not just per visit) + Driving, Travel, Mileage Reimbursement + Educational Programs + Growth/Advancement Opportunities Responsibilities What you will do: Responsibilities listed include but not limited to: + Perform evaluations and develop treatment plans of patients with speech, language, cognitive and swallowing disorders +

The Manufacturing Mechanic is responsible for ensuring that the manufacturing equipment and room are maintained, repaired and updated as needed for efficient, cost-effective, safe manufacturing environment and meet regulatory requirements. Job Summary 1. Perform preventative maintenance on all manufacturing equipment and maintain accurate and thorough records. 2. Conduct regular inspection of equipment to identify repairs needed, safety issues, etc. 3. Assist in training Manufacturing Line Operators on safety programs that relate to maintenance, (i.e., lock-out/tag-out program). 4. Recommends, evaluates, and installs new equipment and/or line improvements 5. Reviews and work towards reducing production downtime caused by equipment issues 6. Coordinate and oversee maintenance and repairs using outside vendors to ensure timely completion within approved budget. 7. Maintain cleanliness of work areas. 8. Ensure equipment is designed for timely and efficient change- overs. 9. Continuously i

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limit