Chief Executive Officer Salary at Sendcutsend Llc BETA

Job Description Job Description A very well-known and established QSR restaurant operator in Reno, NV is actively looking to hire an experienced Restaurant General Manager to join their team to grow their culture, sales, and staff. This opportunity is met with a fantastic salary, benefits package, bonus, and opportunity to advance yourself in restaurant management as a whole! What's in it for you: Competitive base salary $65K - $85K/year Strong Bonus Program Full Benefits Package! PTO Opportunities for Advancement Well Known and Reputable Operator What we seek: Experience managing a high-volume location ($3M/year or more) At least 3+ years of General Management experience - preferably in QSR, fast food, fast casual, or counter service. Stable work history, professional, energetic, hard-working and reliable. Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agenc

OnTrac is hiring a General Manager! Are you eager to join a dynamic and expanding company where you can both learn and make a meaningful impact? If you possess a strong sense of empathy, enjoy assisting others, thrive in a fast-paced environment, and excel at problem-solving, we encourage you to apply today to connect with a recruiter! Location: 9715 N Virginia St., Reno, NV 89506 Pay: $83,600 - $105,800 + depending on experience. 20% monthly bonus earning potential Shift: Monday - Friday from 6:00 AM to 3:00 PM. Flexibility is necessary for this role; hours are subject to change depending on the needs of the business. Employment Logistics: As the General Manager at OnTrac, you will report to the Regional General Manager. You will be responsible for providing strategic leadership and overseeing all aspects of warehouse operations. You will be responsible for the overall direction, coordination, and evaluation of the units and team members within the facility Unpacking the Benefits: Com

Job Description Job Description Job Title: General Manager Department: Operations Reports To: Franchise Owner POSITION SUMMARY The General Manager (GM) is responsible for managing the overall operation of the restaurant as the proprietor in charge. S/he creates an environment in which hospitality, food quality and guest satisfaction are paramount. Ensures the restaurant operates efficiently and effectively within the guidelines of the Company’s standards of operation and ensures adherence to all local, state and federal laws and regulations. S/he models professionalism and is respectful to all employees, guests, vendors and the community. Major responsibilities include creating a positive, values-based work culture and dining experience for both internal and external guests; building guest counts and sales; ensuring secure, proper and safe handling and transportation of funds; providing an “always great” dining experience for all guests; quality selection and development of employees;

Job Description Job Description A very well-known and established QSR restaurant operator in Reno, NV is actively looking to hire an experienced Restaurant General Manager to join their team to grow their culture, sales, and staff. This opportunity is met with a fantastic salary, benefits package, bonus, and opportunity to advance yourself in restaurant management as a whole! What's in it for you: Competitive base salary $65K - $85K/year Strong Bonus Program Full Benefits Package! PTO Opportunities for Advancement Well Known and Reputable Operator What we seek: Experience managing a high-volume location ($3M/year or more) At least 3+ years of General Management experience - preferably in QSR, fast food, fast casual, or counter service. Stable work history, professional, energetic, hard-working and reliable. Company Description RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agenc

Company Description We are a friendly, neighborhood fine dining restaurant serving New American Cuisine, derived from French & Italian roots with Mediterranean and Californian ingredients and atmosphere. Our menu changes seasonally based on the products and provisions that are available, along with the cuisine that is appropriate for the season. Our restaurant is primarily focused on dinner service, nightly from 4:30pm - 9:30pm, and we offer lunch service in our casual summer pop up - the Sandbar. We are a growing company and we offer the potential for growth in the future. Role Description This is a full-time on-site role for a General Manager at CHRISTY HILL RESTAURANT in Tahoe City, CA. The General Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, developing and implementing business strategies, and optimizing financial performance. Qualifications Strong leadership and decision-making skills Experience in restaurant manageme

The starting wage for this position is between $19.50-$24.50 per hour depending on experience and availability! DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company’s culture and values. Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part

The starting wage for this position is between $19.50-$24.50 per hour depending on experience and availability! DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company’s culture and values. Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part

The starting wage for this position is between $19.50-$24.50 per hour depending on experience and availability! DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company’s culture and values. Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part