Sous Chef Salary at Shannondell Inc BETA

Platinum Dining Group is a full-service hospitality group based in northern Delaware. Six restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience. Platinum Dining Group is offering a great opportunity for aspiring chefs! Platinum Dining Group is expanding its success and commitment to delivering top-notch culinary experiences to Kennett Square, PA in March, 2025. Our newest concept, Hearth Kitchen, is poised to become a fantastic addition to the Kennett Square dining scene! For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are

Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef's requests and orders, on all day to day operations of the restaurant, production, staff, and brand quality. Duties and Responsibilities •Executing and carrying the Executive Chef's requests and orders without questioning. •Ability to execute all positions on the line and help line staff when they get behind. •Execute and oversee the production of all menu items. •Complete understanding of work

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar. This position ensures that all needed items are prepared; focusing on quality, presentation, and schedule, and following production sheets, recipes, and temperature logs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling, and dating. Essential Functions: •Performs opening and closing procedures. •Communicates to proper personnel through the correct channels when there are discrepancies with food items such as shortages, and overages. •Properly uses production sheets and temperature log books. •Prepares, sets up and monitors daily food production, special functions, service, and resident satisfaction through proper food handling guidelines and portion control. •Prepares all food items according to Serv Safe procedures. •Makes su

Role Overview: With your leadership excellence, you’re ready to move up to the next level. Hourly Pay Rate Range for this role is $24hr. - $27hr. Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at Traditions at The College of New Jersey in Ewing, NJ. In this role, you will help oversee kitchen operations across various food outlets, including residential dining, retail outlets, a la carte restaurant, and catering services. The ideal candidate will be passionate about food, skilled in kitchen management, and capable of maintaining high standards of quality, presentation, and service. The position will also involve overseeing a sit-down restaurant with a beer and wine license, a to-go window, and weekly events. The restaurant operates Monday-Friday from 11 AM to 10 PM, and weekends from 9 AM to 6 PM. The restaurant hosts monthly diversity menu offerings and has a small stage area attached to the dining room for events. As Sous Chef, you will work closely with two

Role Overview: With your leadership excellence, you’re ready to move up to the next level. Hourly Pay Rate Range for this role is $24hr. - $27hr. Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at Travers Wolfe (TW) at The College of New Jersey in Ewing, NJ. This late-night position will involve overseeing kitchen operations for a diverse dining unit open from 5 PM to 1 AM, seven days a week. The unit features a Mexican concept, grill, pizza, deli, mac and cheese station, salad bar, dessert station, vending machines, and a mini c-store. Additionally, the unit is responsible for producing all grab-and-go packaged food for the campus, which is delivered to other locations by a driver. As Sous Chef, you will work closely with two other Sous Chefs and three front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively. What You'll Do: Assist the Manager in overseeing daily kitchen operations, ensuring efficient service

SOUS CHEF Salary Range: $85K-$100K/YR Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. BENEFITS + PERKS: Competitive pay Medical, dental, vision, EAP, and life insurance Voluntary benefits: short-term disability and accident insurance Paid time off Employee wellness initiatives, including access to our company massage therapist (DMV only) Monthly dining credit Relocation assistance Professional career development and education benefits Free online mental health therapy (unlimited text messaging and two optional

Morrison Living Morrison Living is hiring immediately for a Sous Chef. + Location: Allentown PA + Pay Range: $60,000 - $70,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Execu