Cook Ii Salary at Sheraton Hotel BETA

The role... At Soho House, a Breakfast Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As a Breakfast Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Breakfast Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Breakfast Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations. Daily support in prep as well as kitchen maintenance, equipment, and

Job Details Job Location Long Island City - Long Island City, NY Position Type Full-Time Non-Exempt Salary Range $45500.00 - $45500.00 Salary/year Description Title: Cook II Unit: Food and Nutrition Reports to: Chef Manager Status: Full Time; Regular; Non-Exempt Salary: $25.00 per hour (approximately $45,500 annually) Location: Long Island City, Queens Days/Hours: Monday-Friday, 7:30am - 3:30pm Position Summary: We are seeking an enthusiastic and skilled individual who is passionate about crafting healthy and delectable meals. The ideal candidate possesses a robust understanding of flavor profiles, menu development, and excels in customer service. The role entails preparing breakfast, lunch, and dinner in a congregate housing setting based on the NYC Food Standards. Extensive experience in large-batch cooking, catering, food demonstrations, and the ability to be a team player are essential. The position demands a strong grasp of meal production, including the preparation of full meals

Job Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's. 5. Demonstrates a positive and friendly attitude. 6. Prepares and serves daily menu cycle items for grill and deli station. 7. Cleans and stocks area after each meal. 8. Performs other related duties as assigned. Qualifications Required: 1. High School Diploma or equivalent. Preferred: 1. 3 or more year's of experience in Cooking or relevant area. 2. Experience in using cutting tools,

Job Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's. 5. Demonstrates a positive and friendly attitude. 6. Prepares and serves daily menu cycle items for grill and deli station. 7. Cleans and stocks area after each meal. 8. Performs other related duties as assigned. Qualifications Required: 1. High School Diploma or equivalent. Preferred: 1. 3 or more year's of experience in Cooking or relevant area. 2. Experience in using cutting tools,

Job Description Job Description Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. Knowledge of fish and seafood a plus. Fulltime preferred.. Person must be energetic and personable with other employees. This is not a restaurant . Everything is sold to to heat and serve at home Company Description Small family run business.. Easygoing environment Company Description Small family run business.. Easygoing environment

Job Details Job Location Academy (West Harlem) - New York, NY Position Type Full-Time Non-Exempt Salary Range $45500.00 - $45500.00 Salary/year Description Title: Cook II Unit: Food and Nutrition Reports to: Chef Manager Status: Full Time; Regular; Non-Exempt Salary: $25.00 per hour (approximately $45,500 annually) Location: Harlem Days/Hours: Tuesday - Saturday 9:30 am - 5:30 pm; off Sunday and Monday Position Summary: We are seeking an enthusiastic and skilled individual who is passionate about crafting healthy and delectable meals. The ideal candidate possesses a robust understanding of flavor profiles, menu development, and excels in customer service. The role entails preparing breakfast, lunch, and dinner in a congregate housing setting based on the NYC Food Standards. Extensive experience in large-batch cooking, catering, food demonstrations, and the ability to be a team player are essential. The position demands a strong grasp of meal production, including the preparation of ful

The role... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations. Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. Daily responsibili

Job Description Job Description Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service schedule Ensure that food is at the correct temperate at all time Ability to stay current with food trends and create food that excite our guests Serve meals by using correct portioning and meeting outlined standard Clean and sanitize work station and equipment Ability to adapt to changes to menu Assist in the control of inventory and menu Willingness to learn and support the Company's brand Flexible to work day, nights, weekends and possibly holidays Ability to work in a team environment, great ethics and highly motivated Responsible for compliance with NYC food safety standards is a plus Good time management Perform other duties as necessary especially during downtime