Executive Chef Salary at Sheraton Hotel BETA

Job Description Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as

Overview: For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other terminally ill patients and their families. Through a caring, compassionate philosophy of non-abandonment, the hospital provides a full spectrum of palliative services, including emotional, spiritual, and physical care. The hospital receives patients from referring institutions throughout New York City and the entire tristate area. When you come to Calvary Hospital, youre not just getting a job, youre joining a family. Benefits/Perks: + Includes accrued vacation days, sick days, holidays, and free days. + Pension (vested after 5 years of full-time or part-time service) + Participation in 403 (b) + Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Flex Spending, Transit Check. + Free On-Site Parking Requirements Qualifications: + 5+ years of experience in a similar position + Advanced knowledge o

Job Description Job Description Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and Cost Management Sanitation and Food Handling Practices Company Information: Nota Bene is a family business, representing its self since 2022. DEI Statement: At Nota Bene Inc., we are committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We believe that diversity drives innovation and creativity, and we welcome candidates from all backgrounds to apply. EEO Statement: Nota Bene Inc. is an equal opportunity employer and prohibits discrimination and harassment

Executive Chef – $120k to $140k – New York, NY Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. This is an exciting chance to create a culinary identity of both venues—leading the team, crafting menus, and setting the tone. It’s the kind of role where creativity is encouraged, growth is supported, and your leadership can really shine in a beautiful, high-end setting. Perks & Benefits Medical, dental, vision, HSA with company match, life insurance, and disability coverage. 401(k) with match, paid time off, educational assistance, and paid parental leave. Hotel discounts, employee perks, and optional coverage Requirements: Strong leadership, coaching, and team development skills. Experience in luxury hotels and large resorts. Strong operational skills in budgeting, food costs, and team performance. Creative culinary talent with a passion for high-quality, artfu

About Us: We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Companies to Work For in 2023!! We're in the top 100 across all industries, and all companies no matter how large or small...and we're the ONLY Senior Living company on the prestigious list! Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we

Morrison Living Salary: 70,000.00 - 90,000.00 Other Forms of Compensation: Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member p

Job Description Job Description Job Title: Executive Chef Location: White Plains, NY Position Overview: The Executive Chef will be responsible for overseeing all culinary operations of the restaurant, leading a team of kitchen staff, and creating a menu that reflects the restaurant’s commitment to quality, creativity, and excellence. This role requires a dynamic individual with leadership skills, a deep understanding of fine dining, and a passion for crafting exceptional dining experiences. Key Responsibilities: Menu Development: Create and continually update a seasonal and innovative menu that emphasizes quality, presentation, and guest satisfaction. Collaborate with the management team to ensure the menu aligns with the restaurant’s vision and brand. Ensure the use of fresh, locally-sourced ingredients to maintain high culinary standards. Kitchen Leadership: Lead, manage, and inspire the kitchen team to deliver consistently exceptional food quality. Supervise all kitchen staff, inclu

Morrison Living Salary: 70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when its served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Exe