Head Pastry Chef Salary at Sheraton Hotel BETA

SBN - Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Management of all the pastry shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Pastry Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. Along with the shore side corporate staff. Making sure that guest satisfaction of the food product in their outlet meets and on occasions exceeds the Seabourn standard. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management. Reporting relationships: The Executive

SBN - Executive Pastry Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Pastry Chef Description Management of all the pastry shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. Along with the shoreside corporate staff. Making sure that guest satisfaction with the food product in their outlet meets and on occasion exceeds the Seabourn standard. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management. Reporting relationshi

Job Description POSITION SUMMARY: Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Assists in taking inventory and creating a daily prep list. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Follow supervisor's instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Works as part of

Pastry Line Cook: Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. We become a certified B in 2022, were voted "best steakhouse in the world" and hold the h

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing all pastry operations, developing innovative menu items, and ensuring compliance with food safety regulations. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving f

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access. Location: TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY Overview: The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Your exceptional culinary skills and leadership abilities will contribute to the success of our restau

Overview: Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development. Pastry Cook (Upscale / Fine Dining) What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demon

Job Details Job Location DSM NY - New York, NY Salary Range $80000.00 - $100000.00 Description Rose Bakery New York POSITION: Head Chef/Cafe Manager REPORTING TO: Store Manager LOCATION: New York, NY - Onsite "I want to create a kind of market where various creators from various fields gather together and encounter each other in an ongoing atmosphere of beautiful chaos: the mixing up and coming together of different kindred souls who all share strong personal vision." - Rei Kawakubo. The Bakery's menu changes every day to reflect the very best ingredients available. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. The Caf's commitment to seasonal, healthy and nutritious eating has made menus staples such as the Quiche and Carrot Cake worldwide best-sellers. Role Overview: Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House