Head Waiter Salary at Sheraton Hotel BETA

Host / Maitre D Hawksmoor has just opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893, with an incredible 30-foot ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant is 170 seats with a 50-cover bar. Reporting to the Reservations Manager, we're looking for a Host or Maitre D to join our team and support our first international restaurant in providing amazing service and unforgettable experiences. Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, for eight years in a row, as one of the top 100 companies to

Russo's On The Bay is a fine dining restaurant located in Howard Beach, New York. We are known for our exceptional Italian cuisine, elegant ambiance, and excellent customer service. Currently, we are seeking highly motivated and enthusiastic Food Runners to join our team. In this role, you will provide essential support to the servers and kitchen staff by ensuring timely delivery of food items to our guests. This role is ideal for those passionate about the restaurant industry looking to advance their career. Responsibilities Expedite food from the kitchen. Clean up buffet areas after cocktail hour. Maintain the hygiene and food safety of the cocktail hour food. Assist with dinner service, bringing main course items to the tables. Assist with cake cutting and plating. Reset cocktail hour areas for the next day's service. Additional responsibilities directed by your Maitre`D or Terrace Supervisor. Requirements At least 1 year of experience in restaurant food service. Ability to work in

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Nanuet, NY As a Restaurant Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and

Overview: JOIN A WINNING TEAM! Maitre D (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: The Maitred plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of se

apply here or email us at: hiring@personenyc.com Assistant General Manager / Service Manager – Iconic French Bistro 🌟 Step Into Leadership at One of the City's Most Timeless & Elegant Dining Destinations 🌟 A highly regarded and iconic French bistro is seeking a polished, service-driven Assistant General Manager (AGM) / Service Manager to join its flagship team. This is a rare opportunity to lead at a renowned fine dining institutionknown for its Parisian charm, impeccable hospitality, and upscale, vibrant atmosphere. With the current General Manager moving out of the city, the AGM is stepping up to take the GM role, creating an exciting opening for a strong AGM or Service Manager to step into a leadership role at a high-profile, sought-after restaurant. This is an opportunity to be part of a team with deep-rooted longevity, a supportive ownership group, and a culture of excellence in hospitality. The restaurant is celebrated for its dedicated team, elite clientele, and refined yet en

Job Description Job Description We are seeking a polished and detail-oriented Maitre D / Guest Services Coordinator to serve as the face of our hospitality team. In this dual-role position, you’ll manage all aspects of our reservation system, ensuring a seamless guest experience, while also overseeing all guest communication and private event inquiries. Your responsibilities will include answering guest questions through our "Contact Us" portal, coordinating and selling private parties, and following up to secure bookings. This is a unique opportunity to combine exceptional organizational skills with a flair for guest relations in a fast-paced, rewarding environment. Key Responsibilities: Solely manage the reservation book, ensuring accurate and efficient scheduling. Answer guest inquiries via email through our website's "Contact Us" link with professionalism and promptness. Provide detailed information about menus, services, and policies to potential and existing guests. Handle all as

Solis Restaurant Manager Department: Restaurant Employment Type: Fixed Term Contract Location: Global Reporting To: Maitre D' Hotel Description The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef de Cuisine, and make decisions to enhance the guest experience. The manager is responsible for supervising, training, and evaluating staff, including the Assistant Maitre D' Hotel, Assistant Sommelier, Senior Waiters, Waiters, and Service Utilities. Key Responsibilities Guest and Team Member Experience Maintains a high level of guest satisfaction by ensuring seamless service and resolving guest concerns promptly. Makes key decisions aimed at enhancing the guest experience, contributing to the company's goal of providing the ultimate travel experience. Directs and supervi

SBN - Bartender Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Bar Manager Description To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basis you will encounter certain situations, which you'll have to make the correct decisions. These may seem small to some but the impact is great. For example if you're late for your shift or don't offer guests a drink the impact would be letting the team, supervisors and company down. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday Reporting relationships: The Bartender reports directly to the Head Bartender supported by the Bar Rooms Manager. Position has up to 6 professional level reports - Bar