Chef Salary at Shooter's Tavern BETA

Job Description Job Description Common Man Roadside is on the lookout for our next Executive Chef for their location in downtown Manchester at the TRU hotel! Common Man Roadside brings real food, real fast to Tru by Hilton in Manchester’s Millyard. The Executive Chef is responsible for the overseeing the back of the house. They will help lead the kitchen team, plan and create seasonal menu items, and helps control kitchen costs. We are seeking a creative chef with leadership skills that can help take us to the next level. Position Responsibilities: Oversee planning and preparation of food production according to department requirements and procedures Manage inventory ordering to achieve business needs within department budget Conduct regular equipment inspections and maintain logs to ensure compliance with health, safety, food handling, and hygiene standards for our staff and guests Adhere to all local, state, and federal health and civil code regulations Clean and organize the kitchen

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: Prepare orders that are either for dine in or take out Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant

Sous Chef $1000 + Week The Wicked Loon is looking for a Sous Chef to join our team. Nestled in the heart of Wolfeboro, America's Oldest Summer Resort, The Wicked Loon is a year-round upscale seafood restaurant located in a fully renovated building adjacent to the town docks on beautiful Lake Winnipesaukee. The restaurant features a brand-new kitchen, gorgeous views of the lake, and an incredible bar space. At The Wicked Loon, we live for the fresh, craft the cocktails, stay true to the brew, and honor the vine. When you join our team, you become part of our family! We have a beautiful 7 bedroom staff house a short walk from walk, with all the amenities a small summer lake town can offer. Come spend the summer on the lake with us. The Wicked Loon is in search of a Sous Chef to join our growing regional hospitality group. Start Dates: Start Dates: End Dates: May 15-20 2025 - Sept 15-20, 2025 June 10-20 2025 - Sept 20-30, 2025 June 20-30 2025 - Oct 15 2025 Please read carefully: If you ne

Join the Wicked Loon team as a Seasonal Raw Bar Sous Chef and embrace the opportunity to work onsite at our vibrant lakeside restaurant in picturesque Wolfeboro, New Hampshire. This position offers a unique chance to showcase your culinary skills while enjoying the beauty of the lake. Engage with our customer-centric culture, where your attention to detail and outgoing nature will shine. As you take ownership of your role, you'll create exceptional dishes that captivate our guests during the seasonal rush. Plus, this role could lead to a year-round possibility for those looking to make a lasting impact in our kitchen. The dynamic environment here is perfect for enthusiastic chefs ready to shine in a team committed to excellence and unparalleled customer service. You can enjoy great benefits such as share of Raw Bar revenue. Don't miss out on this exciting opportunity to relocate to one of New Hampshire's most charming lakeside communities! What's your day like? Exciting opportunity ale

SUMMARY DESCRIPTION: The Sous Chef provides support managing the daily operations of the kitchen. Oversees the consistent, high-quality production of menu items to established specifications. Maintains standards of cleanliness and adheres to all food safety protocols. ESSENTIAL JOB FUNCTIONS/DUTIES: Include the following. Other duties may be assigned. Provide technical and administrative assistance to the executive chef and ensure effective kitchen operation. Exercise supervision of entire kitchen operation in absence of the executive chef. Requisition of necessary supplies. Assist in the interviewing, hiring and training of BOH hourly employees. Support the supervision of hourly staff on each shift to meet the established standards. Manage the completion of daily production sheets and determining when employees can clock out for the day. Assists in the production of all prep items to ensure proper consistency and recipe adherence. Prepares daily food production and adjusts par levels

Your Destination Located in New London, New Hampshire, a small yet vibrant community 90 minutes from Boston are The New London Inn and Inn at Pleasant Lake, about 1.5 miles apart. Each property has its own restaurant, each cherished by the community and sought after by visitors and destination seekers. The Oak Room, New Hampshire’s premier chophouse, is located on a 4.5 acre property on Pleasant Lake, complete with 2 dining rooms, a Parlor Room, a charming barn, and an expansive event lawn, home to several wedding celebrations and special events throughout the year. The dining experience is top notch and memorable, offering an a la carte steak house format menu as well as a small bites menu in the parlor room. The daily breakfast offering gives each guest at the Inn an opportunity to jump start their day with a wholesome, delicious offering. The Elms Restaurant & Bar is an upscale casual restaurant celebrating the flavors and spirit of the Lake Sunapee Region through soulful, technique

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. The Kiawah Island Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities at The Kiawah Island Club. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private mem

The Opportunity: Delaware North Australia is hiring a Commis Chef to join our team at Melbourne Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Benefits of joining our team: Discounted food and beverage purchases across our outlets whilst on shift Airport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints) Reward and Recognition program Training and development opportunities Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports, and stadiums Responsibilities: Prepare a range of dishes in a high-volume production setting Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards Execute food preparation tasks, show