Chef Salary at Sixpenny Llc BETA

Job Description Job Description G+C Hospitality is searching for the right candidate to lead our Jinbei West brand. We specialize in Korean and Japanese cuisine to provide an authentic experience to our guests. We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities for Executive Chef Create new entrees for the menu Ensure all food safety regulations are followed Inspect the quality of the food Be aware of new culinary trends and recipes Coordinate all of the kitchen and FOH staff Hire and train new kitchen and FOH staff Manage special dietary needs Oversee purchasing to stay within certain budget Qualifications for Executive Chef Bachelor's degree in the culinary arts Ability to manage an entire kitchen Budgeting skills to control costs Incredible food preparation abilities Ability to handle multiple tasks at once Deep knowledge

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Chef and see where your career will take you!!! Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by ISS Guckenheimer. The general responsibilities of the position are listed below, but ISS Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Job Description Job Description Mansions Independent Living is seeking an Executive Chef to join our team! You will be responsible for providing residents with a memorable dining experience that enhances their daily life. We are looking for a caring, compassionate, dedicated, hard working and organized individual. The Dining Services Director/Executive Chef is responsible for managing all aspects of the food service program available at the community, including staffing; inventory/budget control; food handling, preparation and storage; and sanitation procedures. Including but not limited to adhering to customer service and hospitality philosophy by engaging in excellent customer service to residents and their families, and team members. Provide a high level of customer service and hospitality to residents and team members by achieving the standards as outlined. People Management Maintains a regular presence in the dining room during meal times to hear input and concerns, while monitori

Job Description Job Description Montaluce Winery and Restaurant rests in the North Georgia mountains. With over 400 acres, nearly fifteen years' worth of history, and two restaurants, our primary objective is to provide an experience with stunning views, fantastic wine, and of course delicious food. We are looking for an Executive Chef that embodies service, integrity, and passion. Pay based on experience. Responsibilities Plan and direct food preparation and culinary activities Oversee the creation and modifications of various menus. Estimate food requirements and do food purchases based on these requirements Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit, train, schedule, and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties for kitchen Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers

Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: http://www.kitchenkocktailsusa.com Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 5+ years experience in Food Service: Full-Service Dining Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Food Safety Certification EOE Company Description Kitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley

Job Description Job Description Join The Private Chef's Club – Your Gateway to Exclusive Culinary Opportunities Join Our Network of Private Chefs in Atlanta and Alpharetta Are you a talented Chef de Cuisine or Sous Chef looking for flexible, high-quality opportunities? The Private Chef's Club connects skilled chefs with families in the Atlanta metro area who need in-home meal preparation and other culinary services. This is a chance to apply your expertise in a dynamic, client-focused environment while maintaining control over your schedule. About the Opportunity We are building a curated network of top-tier private chefs to provide customized meal preparation and dining experiences for our clients. As a chef in The Private Chef’s Club, you will have the chance to work with high-end clientele, delivering exceptional meals tailored to their dietary preferences and lifestyle needs. This is not an employment opportunity but rather an invitation to join our network of independent chefs. Yo

Role Overview: Grow your career and develop a team that shares your desire to make a difference! Sodexo has an opportunity for an Area Executive Chef for our Campus Segment. The District Chef will be responsible for oversight of 6 University Culinary Programs. The best qualified candidate will have: University and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. Must be willing to travel to location sites weekly, some overnights. The ideal Chef will have a Culinary Degree or equivalent experience as well as diverse menu knowledge and a high level understanding of controlling food cost while still delivering high quality cuisine. This is a hands-on Chef role requiring previous experience managing volume f

Role Overview: Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Grady Health located in Atlanta, GA. Situated in the heart of downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management, managing food costs and budgets, ensuring food safety by conducting audits and following HACCP guidelines throughout all production areas. What You'll Do: help implement and standardize all culinary systems and procedures for hospital; supervise, develop, and mentor frontline staff; procurement and purchasing; help create menus based on client needs; help create interpersonal relationships with clients. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on