Bar Manager Salary at Skool BETA

How much does a Skool Bar Manager make?

As of December 2024, the average annual salary for a Bar Manager at Skool is $85,245, which translates to approximately $41 per hour. Salaries for Bar Manager at Skool typically range from $70,339 to $95,913, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
skoolsf.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Skool servers Japanese inspired seafood-centric dishes. Skool has a craft cocktail program and full bar featuring Japanese Whiskeys. Lunch,dinner,brunch!

See similar companies related to Skool

What Skills Does a person Need at Skool?

At Skool, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  5. Coaching: Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.

Related Jobs

Aimbridge Hospitality
San Francisco , CA

Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The startin


Sponsored
12/12/2024 12:00:00 AM
ResourceOne
Fremont , CA

Job Description Job Description New Management opportunities for General Managers, Kitchen Managers/ Chefs & Restaurant/ Bar Managers with Fast Growing Fast Casual & Casual Dining, Restaurant & Bar Groups in San Francisco, Sacramento, Santa Rosa, Sam Ramon, Redwood Shores, San Jose, Oakland, Palo Alto, Santa Clara, CA and the surrounding areas. . NEW RESTAURANT OPENINGS TOO! NO LATE NIGHTS! Great Pay, Great Quality of Life, Great Benefits, and Fantastic Advancement Potential. This exciting opportunity offers great training, great compensation & benefits, and much more! If you meet the requirements as a Kitchen Manager or Restaurant/ Bar Manager, we will provide you with a Package that includes the following: $60k - $80K Base Salary, Plus Bonus Medical/Dental/ Vision insurance/ 401k Training and Development Paid Vacation and great Benefits Inquiries 100% CONFIDENTIAL Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting c


Sponsored
12/10/2024 12:00:00 AM
Hummus Mediterranean Kitchen
Palo Alto , CA

Company Introduction: We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious. Job Title: Bartender Job Summary: We are seeking a skilled and enthusiastic Bartender to join our team at our vibrant cocktail bar. The ideal candidate will have a passion for mixology, a strong knowledge of cocktails, and the ability to provide exceptional customer service. As a Bartender, you will be responsible for crafting delicious and visually appealing drinks, engaging with customers, and maintaining a clean and organized bar area. This role requires creativity, attention to detail, and the ability to work in a fast-paced environment. Responsibilities: 1. Prepare and serve a wide variety of cocktails, mocktails, and other beverages accordi


Sponsored
12/10/2024 12:00:00 AM
Amador Club
San Francisco , CA

The Assistant General Manager (AGM) will support the General Manager in the operations-focused oversight of The Bank at Amador, a high-end private club, bar, and restaurant. This role prioritizes cost control, revenue optimization, and providing the best possible guest experience. The AGM will manage multiple departments, ensuring efficiency across operations, while focusing on key financial metrics such as COGs (Cost of Goods Sold) and revenue generation. The role emphasizes leadership, team development, and maintaining the clubs premier service standards. This is not an office management role but an operations-driven position that requires hands-on leadership.Key Responsibilities:Operational Management:Lead daily bar and restaurant operations, focusing on optimal guest experience while ensuring the efficient flow of service.Maintain a strong focus on COGs and revenue, working closely with the General Manager and Beverage Director to monitor financial performance and make data-driven


Sponsored
12/9/2024 12:00:00 AM
Macy's
San Francisco , CA

Job Description About: Macy's is proudly America's Department Store. There's a reason we've been around for 160 years. Customers come to us for fashion, value and celebration. Macy's is also known for giving back to our communities. Now is an exciting time to join Macy's. The face of retail is changing, and change requires innovation. We're bringing the magic of Macy's to the exciting world of foodservice and changing the way our customers experience shopping. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Every role is different, so you're sure to find something delicious! Job Overview: The Bartender's primary responsibility is to provide caring hospitality in a full-service


Sponsored
12/9/2024 12:00:00 AM
Omakase Restaurant Group
San Francisco , CA

Job Description Job Description Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern concept that will have both a prix fixe and a la carte bar menu. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced, high-standard environment. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. Qualifications: Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Strong knowledge of culinary techniques, ingredients, and cooking processes. Excellent attention to detail and artistic skills for food presentatio


Sponsored
12/8/2024 12:00:00 AM
Compass Group
San Francisco , CA

Bartender - Warfield TheatreClick Here to Apply OnlineJob Description Levy Sector Position Title: BartenderPay Range: $18.67 to $18.67 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1342180. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food t


Sponsored
12/8/2024 12:00:00 AM
Macy's
San Francisco , CA

Job Description About: Macy's is proudly America's Department Store. There's a reason we've been around for 160 years. Customers come to us for fashion, value and celebration. Macy's is also known for giving back to our communities. Now is an exciting time to join Macy's. The face of retail is changing, and change requires innovation. We're bringing the magic of Macy's to the exciting world of foodservice and changing the way our customers experience shopping. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Every role is different, so you're sure to find something delicious! Job Overview: Job Overview: The Barista sells and creates Starbucks coffee beverages following Starbucks


Sponsored
12/8/2024 12:00:00 AM

Check more jobs information at Skool

Job Title Average Skool Salary Hourly Rate
2 Administration and Marketing $47,168 $23
3 Product Manager $157,280 $76
4 Manager $114,870 $55
5 Managing Director $866,560 $417
6 Chef De Partie $52,696 $25
7 Director, Engineering $202,227 $97
8 Director, Operations $196,425 $94
9 Quality Assurance Automation Engineer $80,282 $39
10 Quality Assurance Engineer $75,729 $36
11 Server $22,252 $11
12 Assistant Professor $72,544 $35

Hourly Pay at Skool

The average hourly pay at Skool for a Bar Manager is $41 per hour. The location, department, and job description all have an impact on the typical compensation for Skool positions. The pay range and total remuneration for the job title are shown in the table below. Skool may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $85,245 look to you?

FAQ about Salary and Jobs at Skool

1. How much does Skool pay per hour?
The average hourly pay is $41. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Skool?
According to the data, the highest approximate salary is about $95,913 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Skool?
According to the data, the lowest estimated salary is about $70,339 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.