Chef De Partie Salary at Sloppy Joe's Bar BETA

Job Description Job Description Looking for line cooks at a beach front concession stand to work both the morning and the afternoon shift - part time and full time work available Hiring immediately. The ideal candidates will have at least 2 years experience in desired position, be a professional, responsible, and respectful individual who is willing to learn and take direction, must be able to communicate and work well with others, come in everyday with a positive attitude and have a passion for the food service industry and serving our local community. Company Description https://www.madbeachsnackshack.com/ Company Description https://www.madbeachsnackshack.com/

Line Cook - Fry, Grill, Saut, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection. Saute Cook: Manage the saut station, handling various ingredients to create dishes that are flavorful and perfectly cooked. Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining

Job Description Job Description Cooks and Dishwshers for New Italian Kitchen, in Sarasota, FL., seeking experienced line cooks and dishwashers. Able to handle volume and takes pride in the meals you are creating for our amazing customers. Our Chef is exceptional and is looking to build a team of dependable, service-oriented kitchen talent. Your efforts and commitment will not go unnoticed. Competitive pay. If you are looking for a change, check us out. Pay according to experience. Off Sundays and Mondays. Hours 11am-9pm Tuesday-Saturday

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description At Box of Cubans, we pride ourselves on delivering authentic and flavorful Cuban cuisine in a welcoming and vibrant atmosphere. We are seeking a passionate and skilled Cook to join our team and play a key role in crafting our signature dishes. As a Cook, you will be responsible for preparing high-quality menu items with consistency and efficiency, ensuring the satisfaction of our guests. You will maintain a clean and organized kitchen, adhere to food safety standards, and collaborate with our culinary team to innovate and improve our offerings. The ideal candidate will have a strong work ethic, attention to detail, and a genuine love for Cuban cuisine and culture. Key Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines. Ensure all food is cooked to the highest standards of quality and taste. Maintain cleanliness and organization of workstations and kitchen equipment. Follow proper food handling and

Job Description Job Description Join our team at Brine Seafood and Raw Bar in Sarasota, Florida! We are looking for enthusiastic and dedicated individuals to fill the following positions: Prep Cook Line Cook Dishwasher Raw Bar Employee To apply: Please come in person to 2250 Gulf Gate Dr, Sarasota, FL, between 10:00 AM and 4:00 PM. We look forward to meeting you! Company Description We are an upscale, high-volume seafood and raw bar restaurant located in Sarasota FL, known for our fresh, high-quality dishes and exceptional customer service. Our team is passionate about delivering a top-tier dining experience, and we are looking for talented and hardworking individuals to join us in the following positions: Server Bartender Host/Hostess Expo Line Cook Kitchen Manager Sous Chef Dishwasher Whether you're experienced or eager to learn, we provide a fast-paced, dynamic environment where you can grow and advance. If you have a positive attitude, strong work ethic, and a love for the hospital

Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area. We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team. Job Description: Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen Assist with menu testing and recipe development Dai

Great Pay $17.00-$19.00 per hour Full-time and Part-time positions available Great Benefits Referral Bonuses 2 Weeks PTO (Paid Time Off) Great Advancement Opportunities We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Our Line Cooks are experts at a few things: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cut