Chef Salary at Something Fishy Inc BETA

For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying! Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. What makes our House a great home? Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it's certainly not in our day-to-day. Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life with no more than 50 hours a week, with 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision ins

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qu

Job Description Job Description Executive Sous Chef - The Coast Guard House Restaurant The iconic Coast Guard House Restaurant, located in Narragansett, RI, is seeking an exceptional Executive Sous Chef to join our culinary team. With a reputation for delivering fine coastal cuisine alongside breathtaking ocean views, we are looking for a passionate and skilled professional to help uphold our commitment to excellence. Responsibilities: - Partner with the Executive Chef to oversee all kitchen operations, ensuring dishes reflect the high standards and coastal charm of the Coast Guard House. - Assist in designing creative, seasonal menus that celebrate fresh local seafood and regional flavors, while meeting guest expectations. - Mentor and manage kitchen staff, cultivating a collaborative and efficient team environment. - Supervise food preparation and presentation to maintain consistency, quality, and attention to detail. - Oversee inventory management, procurement of high-quality ingred

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s

Davidson Hospitality Group - 16394 [Kitchen Supervisor / Cook] As an Executive Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Train and mentor kitchen staff; Collaborate with event planners to create customized menus; Maintain high standards of quality and customer satisfaction...Hiring Immediately >>

Hard Rock - JobID: 39195 [Kitchen Supervisor / Cook] As an Executive Chef at Hard Rock, you'll: Be responsible for training and supervision of food production personnel; Coordinate activities at different food production areas; Monitor food costs and assist with requisition of daily food purchase orders; Directly communicate with all supervisors and line team members on daily needs, requirements and expectations; Institute cost control procedures and standards of performance; Develop and implement operating standards as necessary...Hiring Immediately >>

We are a growing hospitality group with several unique restaurants and venues in RI and MA, with a focus on creating experiences built around food, drink, and entertainment. Role We are currently seeking Executive Chef candidates to join our growing culinary team. The Executive Chef will manage all aspects of culinary operations and the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee development including training and hands-on management of the kitchen staff. The Executive Chef oversees execution of the food, drives menu design and kitchen creativity, and is responsible for growing and developing the product and profitability of the food service program. The Executive Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture. The Executive Chef wi

Job Description Aramark Healthcare+ is seeking candidates for an Executive Chef position at BROWNHealth (Rhode Island Hospital and Hasbro Children's Hospital) in Providence, RI. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Supports the production for the Retail and Catering Operations. Job Responsibilities ? Ensures culinary production appropriately connects to the Executional Framework ? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards ? Manages a culinary team, including chef managers and hourly staff, to ensure quali