Spectrum Concessions Caterer Salary

Caterer Salary at Spectrum Concessions BETA

How much does a Spectrum Concessions Caterer make?

$38,876 /year

As of April 2025, the average annual salary for a Caterer at Spectrum Concessions is $38,876, which translates to approximately $19 per hour. Salaries for Caterer at Spectrum Concessions typically range from $32,474 to $44,736, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Spectrum Concessions Overview

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Website:
spectrumconcessions.com
Size:
25 - 50 Employees
Revenue:
$5M - $10M
Industry:
Business Services

Spectrum was officially launched in 1992 as an infant company based in a now-legendary garage. However, our hospitality vision, experience and know-how started to take root long before that when Dave Smalley, Founder & CEO, spent twelve years in the restaurant industry. This is where he began to hone his hospitality philosophy and skills. He and a core team began serving the Shell Houston Open in 1984. Today it remains one of our most valued clients. Creating long-term, mutually beneficial relationships is a core Spectrum value, whether those relationships are with staff or with clients. It is the foundation of our success. Spectrum's family of clients now reaches across the United States and Canada, and our Catering, Concessions and Special Event services are unrivaled.

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What Skills Does a person Need at Spectrum Concessions?

At Spectrum Concessions, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
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Check more jobs information at Spectrum Concessions

Job Title Average Spectrum Concessions Salary Hourly Rate
2 Chef $43,982 $21
3 Director of Concessions $92,262 $44
4 Executive Chef $170,730 $82
5 Manager, Production $103,988 $50
6 Accountant $77,084 $37
7 Bartender $20,037 $10
8 Beverage Manager $52,459 $25
9 Director, Sponsorship $102,977 $50
10 Hostess and Server $18,572 $9
11 Manager, Facility $98,382 $47
12 Merchandiser $58,627 $28
13 Physician $197,670 $95

Hourly Pay at Spectrum Concessions

The average hourly pay at Spectrum Concessions for a Caterer is $19 per hour. The location, department, and job description all have an impact on the typical compensation for Spectrum Concessions positions. The pay range and total remuneration for the job title are shown in the table below. Spectrum Concessions may pay a varying wage for a given position based on experience, talents, and education.
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FAQ about Salary and Jobs at Spectrum Concessions

1. How much does Spectrum Concessions pay per hour?
The average hourly pay is $19. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Spectrum Concessions?
According to the data, the highest approximate salary is about $44,736 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Spectrum Concessions?
According to the data, the lowest estimated salary is about $32,474 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.