Line Cook Salary at St Croix Casino BETA

Dairy Queen - 13105 Lake Blvd [Food Service / Line Cook / Prep Cook] As a Kitchen Crew Member at Dairy Queen, you'll: Quickly and accurately prepare food products following restaurant, health, and safety standards; Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment; Complete assigned preparation work for stocking and setting up grill area...Hiring Immediately >>

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Pilot Flying J - 1191 70TH AVENUE [Kitchen Staff / Pastry Cook] As a Deli Baker at Pilot Flying J, you'll: Prepare quality product per recipe and preparation schedule; Maintain inventory; Manage and prep food safely; Ensure top-notch quality in all food products; Maintain the overall appearance and cleanliness of the kitchen...Hiring Immediately >>

Job Description Job Description Job description Overview: Jake's On The Lakes is seeking a line cook to join our team of kitchen staff to ensure that high quality and consistent products are being delivered to our guests while also adhering to our well defined operating procedures. Qualifications: 2 years experience in the restaurant industry. The ability to lift and/or carry a 40 lb load, and also handle heavy beer kegs in a safe In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Responsibilities: Making sure the food comes out in a high quality and consistent manner. Responsible for complying with all food and beverage health, liquor and safety regulations. Be accountable for maintaining a working knowledge of the menus, menu ingredients, and what is unavailable for the day. Provide input to Management concerning operational deficiencies and areas in need of attention. Ensures kitchen products and supplies are well stocked. Maintain

Job Description Job Description We are seeking a Cook Part Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Our restaurant and bar is Clean and Tidy and overlooks Clam Lake. We take pride in our quality of food as well as our homem

Job Description Job Description Job description About Us - At St. Croix National, our new clubhouse offers a new dining experience with The Grounds Restaurant. Overlooking the picturesque golf course, new 18 hole putting course, massive patio outside and the signature 19th hole, offers a year round experience with 4 golf simulators, billiard area, well-stocked bar, coffee counter and grab and go station. This is a great opportunity to work in a fast-paced, high energy environment. The ideal candidate should be willing to work in a clean and organized kitchen, and is required to be proficient in all areas of food prep. Ideally, this candidate would have several years of cooking experience, and we're looking for someone who will thrive in our busy environment. Responsibilities: Prepare food to order. Work as part of a team. Maintain sanitary conditions in the kitchen. Follow dietary laws and customs. Experience in a busy kitchen environment. Kitchen knife skills and practical knowledge M

Job Description As the cook at Westfields Hospital & Clinic, you will perform a variety of patient food services that include: Preparing, seasoning and cooking food for the hospital and clinic patients, staff and visitors, and ensures that meals are ready at specified times. Determining types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus. Determining amount of foods needed to meet weekly menus and submits order to the department manager or designee. Preparing fruit and vegetables using kitchen hand utensils. Preparing special diet foods as needed. Arranging plates in an appetizing manner. Measuring and mixing ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc. Work Schedule: Casual position to fill in for PTO requests and sick calls (morning shift: 5:45am-1:45pm, mid shift: 9am-5:30pm afternoon shift: 11:30am-7:30pm) with every third weekend rotation from 11:30am-7:30pm. Required Qualifications: High schoo