Assistant Event Manager Salary at Star Events Llc BETA

Event Supervisor - Chicago Symphony OrchestraClick Here to Apply OnlineJob Description Levy Sector Position Title: Event Supervisor - Chicago Symphony OrchestraPay Range: 28 to 30 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1378870.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impecc

DINING/BAR SUPERVISOR (FULL TIME)Click Here to Apply OnlineJob Description Restaurant Associates We have an opening for a full time DINING/BAR SUPERVISOR position.Location: Citadel Catering - 131 South Dearborn Street, Chicago, IL 60603 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, hours may vary; more details upon interview. Requirement: Previous kitchen and supervisory experience required. Pay Range: $27.25 to $28.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1391093. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: position is eligible for an Employee Referral Bonus If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an E

Job Description JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. This position primarily handles complex events. Ensures a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue by up-selling and offering enhancements to create outstanding events. Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations in his/her absence. Serves as the event planner's primary contact (following turnover) on property and is responsible for his/her experience. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 2 years experience in the event management or related professional area. OR •2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and

Salary: $25 / hour What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Catering & Conference Services Planner will be responsible for establishing a warm, welcoming, and professional atmosphere for all clients, executives, and team members within in a corporate work environment. Our tea

To Work At Maggianos You Have To Love People And Liking Sinatra Doesnt Hurt!Do you think fast and act fast? Do you have high standards? Does hearing party of 200 get you weak in the knees? If youve got a thing for white linens, we should talk!Were The Original OriginatorOnce upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggianos Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianos is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.Working With Us Comes With An Extra Helping Of Helping OutHalf the fun of making

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city. Position Summary The Kitchen Manager is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. This role is accountable for adhering to City Winery's food culture and style, standards and expectations of food quality,

The Assistant Kitchen Manager is responsible for managing and overseeing daily culinary operations to ensure the highest standards of food quality, freshness, and presentation at City Winery. This role upholds City Winery's food culture, style, and regulatory compliance, fostering an environment of mutual trust and respect. Key responsibilities include directing daily kitchen operations, assisting with menu development, assisting the Executive Chef in managing budgets, supervising staff, and support overseeing purchasing and inventory. The Assistant Kitchen Manager plays a vital role in achieving company goals by collaborating with internal departments and executing culinary strategies with creativity and passion. Why us? •Competitive pay •We are a rapidly expanding national entertainment and hospitality company, offering tremendous opportunities for driven and ambitious individuals. •Medical, Dental, Vision Insurance •nDORFins program designed to promote a healthy and active lifestyle