Packer Salary at Star Lane Vineyard BETA

Overview: Under of the direction of the Education Director, the Career Cultivation Tribal Intern supports the day-to-day operations of their assigned department while engaging in various professional development opportunities. The Career Cultivation Tribal Intern rotates through various functional areas of their assigned department to gain work experience and to learn practical skills to complement their education, area of interest, particular field of study, or a college major. Responsibilities: Shadows multiple functional positions to gain understanding of business objectives, strategies, and processes as well as train in a variety of skills. Completes projects assigned by the respective department or functional area. Utilizes department personnel as resources and mentors as needed. Attends meetings to understand the goals and direction of assigned projects and current department initiatives. Ensures assigned tasks and projects are completed on time and according to communicated stan

Overview: The Public Safety Assistant Shift Supervisor assists in maintaining the efficient operation of the uniformed Public Safety Team by scheduling, providing training, and assigning duties to Team Members to meet the daily demands of the department. Responsibilities: Monitors floor zones, ensuring Public Safety Officers are responding to calls for service and guest assistance while maintaining a safe and clean environment for guest by pushing in slot machine chairs and picking up trash. Supervises and/or coordinates the slot and table game drop, ensuring proper procedures are completed. Communicates with Floor Operations Shift Manager any issues that need management attention. Ensures the Director of Public Safety Operations is notified, via the chain of command, of any issues that need management attention and any circumstance that may require public safety presence. Ensures communications with internal and external contacts are carried out effectively and professionally. Assists

Job Description As a Skilled Construction Laborer with People Ready Skilled Trades, you'll support a large network of construction contractors Ventura and Santa Barbara Counties. In this long-term, temp-to-hire role, you'll enjoy weekly pay, health insurance benefits and a flexible work schedule. Whether you're new to the trades or a seasoned pro, come take charge of your career with PeopleReady Skilled Trades. Interested? Apply today! Note: The hourly rate for this position is $26 - $30 / hour. This range is a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated. Benefits: In addition to monetary compensation, we offer a competitive benefits package which includes 401k, medical, dental, vision, life and AD&D,

Overview: Delivers to Spa guests custom massages and body treatments in which the quality of touch, flow, pressure and draping is safe, professional, and therapeutic. Delivers professional and excellent guest service ensuring services and amenities provided are of Chumash Casino Resort standards and AAA Four Diamond standards. $500 bonus after 90 days reached + $500 additional bonus after 180 days Responsibilities: Exemplifies high standards of guest service and professionalism at all times. Performs multiple and consecutive sessions during a shift and provides multiple body therapies offered in the Spa menu. Conducts all treatments according to treatment guidelines and follows draping policy. Assesses and accommodates guests needs, inquiring about physical well-being, injuries and allergies, and performs appropriate service. Delivers exceptional services: clearly communicates client self-care, educates and sells products to guests, and up-sells services to maximize return visits and r

Overview: Coordinates the daily food portioning and preparation for selected food items. Responsibilities: Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. May add spices and seasonings to menu items, using approved recipes. Delivers exceptional guest service at applicable food outlets (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Confers with culinary staff and management to plan menus and perform related activities for applicable outlets and special events. Uses correct knife skills and knife sharpening techniques. Mixes ingredients for all approved recipes. Keeps the floor area in the line clear of debris and slipping hazards. At the end of each work shift, ensures workstations, cooking ranges, and asso

Overview: Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests needs, and responds to general guest inquiries. Responsibilities: Circulates designated beverage service section, greets guests, announces presence, and offers complimentary beverages and beverages for sale to resort guests. Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Obtains guests beverage orders and serves them accordingly. Provides guests with drink options, while up-selling extended beverage menu offerings. Communicates with beverage management to provide appropriate levels of service to top-tiered Club Chumash players (e.g., Black and Platinum). Enters beverage orders into point-of-sale (POS) system to ensure accurate prepa

Overview: Under the direction of the Revenue Audit Manager, the Revenue Audit Supervisor participates in the audit, oversees the daily activities of the Revenue Audit team, and ensures that work assignments are completed in accordance with the casinos system of internal controls. Responsibilities: Supervises revenue auditor team to ensure compliance with government regulations and internal policies and procedures related to the system of internal controls. Oversees implementation of and use of approved audit processes. Follows up on any audit issues within established guidelines, including the completion of related correspondence. Participates in non-gaming and gaming daily audits. Works with management to set expectations on team performance, provides training gives feedback and recommends personnel actions to management as needed. Ensures audit task schedule is well balanced and training objectives are considered. Ensures account mapping in the casino auditing software is accurate fo

Overview: Under the direction of the Steward Supervisor, the Lead Steward coordinates the activities of the Stewarding team, ensures all Food & Beverage outlets and kitchen areas are properly maintained, cleaned, and stocked to support daily operations while adhering to applicable food handling and safety regulations. Responsibilities: Coordinates and leads the activities of the Stewarding team. Performs daily deep cleaning of all kitchen areas and equipment which may include proper disassembly, soaking, scrubbing, and reassembly of items such as grills. Replaces foil liners beneath all kitchen line equipment. Cleans hot boxes and speed racks. Deep cleans kitchen and dining floors and rubber mats by scrubbing and pressure washing. Segregates compost items and recyclable materials to minimize waste; bales cardboard and utilizes a forklift as needed. Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition. Keeps kit