As of October 2026, the average salary for Pastry Chef at Stellas Bakery Inc in the United States is $65,039 per year, which is equivalent to an hourly rate of approximately $31. Most salaries for this position fall within the range of $56,704 to $72,497 annually.
The following compensation progression is modeled by anchoring Stellas Bakery Inc's median pay against proprietary Retail & Wholesale career trajectories. This analysis estimates how Pastry Chef earnings typically scale from entry-level to principal roles, reflecting the specific growth curves standard within the Retail & Wholesale sector.
| Level & Experience | Est. Annual Base | Est. Hourly Rate | Salary Progression |
|---|---|---|---|
| Starting Pay 0-1 Year (Entry) | $52,682 | $25.33 | Baseline |
| Early Career 1-3 Years (Junior) | $56,194 | $27.02 | +6.7% |
| Market Median 4-6 Years (Anchor) | $65,039 | $31.27 | Average |
| Seasoned 7-10 Years (Senior) | $63,218 | $30.39 | +20.0% |
| High Performance 10-14 Years (Lead) | $67,315 | $32.36 | +27.8% |
| Top Earner 15+ Years (Expert) | $76,096 | $36.58 | +44.4% |
| Benchmark Entity |
Avg. Annual Salary | Est. Hourly rate |
|---|---|---|
| Retail & Wholesale Industry Avg. | $60,230 | $28.96 |
| Rockville, MD City Avg. | $64,199 | $30.86 |
| Maryland State Avg. | $60,479 | $29.08 |
| National Average National Avg. | $58,655 | $28.20 |
View detailed salary information by job role at Stellas Bakery Inc. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$108,148 / year
Salary Range: $96,242 - $119,831
Photography and Visual Arts
$98,665 / year
Salary Range: $86,671 - $111,472
-
$39,400 / year
Salary Range: $35,280 - $44,397
Contact Center Operations
$34,630 / year
Salary Range: $30,030 - $40,364
Culinary
To succeed and maximize your earning potential as a Pastry Chef at Stellas Bakery Inc, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| Planning | An act or process of making or carrying out plans. | |
| Leadership | Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results. | |
| Attention to Detail | Executing and completing a task with a high level of accuracy. | |
| Scheduling |
Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
|
|
| Customer Service |
Customer service is the provision of service to customers before, during and after a purchase.
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Understanding the career path for a Pastry Chef can help you plan long-term professional growth. Below is a typical career progression for a Pastry Chef, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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