Chef Salary at Stillaguamish Tribe BETA

Job Type Full-time Description RockCreek Seafood & Spirits in Kirkland is currently seeking highly qualified candidates for the position of Sous Chef. This position requires a high energy, team focused, enthusiastic, and motivated individual to run day to day kitchen operations. This individual should exhibit exceptional communication skills, a true passion to cook, the ability to talk food and concept seasonal dishes with the leadership team, and problem solving skills. Salary Range and Benefits Salary is $78,000 - $80,000 DOE. Quarterly Bonus plan. PTO awarded after three months, as well as the first of every year. Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July. Medical, Dental, and Vision plan election after administration period (two - three months). Fringe benefit provided. Meals provided. Employee Assistance Program provided upon hire. Weekly pay days. Requirements Ordering. Light administrative responsibilities. Managing food cost. Managin

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview As the Sous Chef at The Lynnwood Event Center, you will play a key role in supporting the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food to large groups of guests. The Sous Chef will lead the kitchen team during prep time and food service. You will be instrumental in developing recipes and both overseeing and preparing a variety of dishes for conventions, trade shows, conferences, and special events, ensuring both consistency and excellence in food quality and presentation. The Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support. The Sous Chef will actively mentor, train and help employees meet quality standards. This role pays an hourly rate of $28 to $30. Benefits for FT roles: Benefits: Health, Denta

A Seasonal Cook job in Woodinville, WA is available at Chateau Ste. Michelle. As a Cook you will prepare food to the exact chef's specifications and to set up stations for menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks. This is a seasonal, part-time hourly role that is eligible for tips. Seasonal roles are typically May - October, or as seasonal business needs require. This role requires availability on evenings and weekends to support our Summer Concert Series. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest - the spir

The Line Cook is an essential member of the Food & Beverage Customer Service team at The Point Casino & Hotel! This position will be reporting to Alex Egan (Executive Sous Chef). With high visibility within the team, this individual will have a great opportunity to grow their career as we view hiring as a partnership - everyone invests their time, as well as skills, to mentor those around them! How You'll Make an Impact: Communicates professionally with front/back of house staff regarding order, answers questions to the best of their ability, makes and makes the appropriate alterations to accommodate allergies for the safety of our patrons. Collaborates with Chefs to develop new recipes, develop techniques, and refine presentation. Coordinates with the kitchen to use available ingredients to lower operational costs. Open to learning new skillsets and motivated to being promoted: preparation of food, quality control, fine dining, and baking. What We're Looking For: 18+ years of age with

Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified Company Description . Detail-oriented - quality and precision - focused . People-oriented - - supportive and fairness - - focused . Team-oriented - - cooperative and Collaborative Company Description . Detail-oriented - quality and precision -

JOIN OUR #DERUCREW! Chef-owned neighborhood eatery, DERU Market, is hiring cooks! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms. Seeking full time time cook. MUST HAVE: Weekend Availability WHAT A SUCCESSFUL #DERUCREW LOOKS LIKE: High energy Positive attitude Ability to stay organized, work under pressure and multi-task A strong desire to learn & be a team player Attention to detail Excellent personal hygiene Maintain food sanitation standards Loves food, loves working with food Weekend availability THE BENEFITS: Positive work environment On the job training Health benefits for full-time team members 50% employee food discount Paid sick time Total Pay: $24 - $27 per hour (Includes base pay and expected hourly tips). We are a growing business with a bright future looking for great people to join our team! We look forward to meeting you!!

Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Kirkland is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team mem

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview Are you interested in an opportunity in a fast-paced environment where something new awaits each day? If so, we welcome your enthusiasm to join our team of dedicated event and venue professionals who provide world-class experiences to our guests and clients for all types of events. The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly wage of $26.00 to $28.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being