Kitchen Manager Salary at Stumble Inn BETA

Job Description Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success. Responsibilities: Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service. Manage kitchen staff, schedule and coordinate their duties Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Train new kitchen staff and provide ongoing coaching and development Qualifications: 2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred. Knowledge of kitchen operations, incl

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Framingham, MA As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for

Employment Type: Full-time Available Positions: 1 Location: On-Site Application Deadline: February 14th, 2024 Summary The Kitchen Manager is responsible for optimizing manufacturing processes, ensuring compliance with FDA & USDA regulations, and implementing food safety standards. Key Activities Manage all aspects of the kitchen, including food preparation and production Responsible for consistency of product coming out of the kitchen Able to identify problems and come up with permanent solutions Write detailed procedures, train and enforce those procedures Oversees and approves training and development of kitchen staff Analyze and improve existing manufacturing processes to enhance efficiency and product quality. Ensure compliance with FDA & USDA regulations and HACCP standards throughout the production process. Collaborate with cross-functional teams to develop and implement new processes and technologies. Utilize basic math skills for calculations related to process adjustments and

Description Thirsty Moose Taphouse is hiring for a Kitchen Manager! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times. This role will also be responsible for back of house operations including but not limited to: -Hiring, training, developing, and scheduling all BOH positions -Running and overseeing day to day BOH operations -Setting high standards for food quality -Conducting bi-weekly inventory of all food and dry goods -Ordering food and dry good products -Setting high standards for respect and professionalism amongst all staff -Ensuring company policies and standards are adhered to and all products are made to spec -Maintaining clear communication with management staff -Monitoring and maintaining food and labor costs -Creating weekly specials -Ensuring health code standards and proper sanitation are being adhered to at all times Requir

Job Description Job Summary We are seeking a knowledgeable and detail-oriented Kitchen Manager to join our team in the food processing industry. The ideal candidate will optimize manufacturing processes, ensure compliance with FDA & USDA regulations, and implement food safety standards. This role requires a strong mechanical knowledge and the ability to work effectively in a fast-paced environment. Bilingual in English and Spanish ideal; some Spanish required Responsibilities•Manage all aspects of the kitchen, including food preparation and production•Responsible for consistency of product coming out of the kitchen•Able to identify problems and come up with permanent solutions•Write detailed procedures, train and enforce those procedures•Oversees and approves training and development of kitchen staff•Analyze and improve existing manufacturing processes to enhance efficiency and product quality.•Ensure compliance with FDA & USDA regulations and HACCP standards throughout production.•Col

Job Description Job Description Kitchen Manager Casual Theme-Culinary Leader We are looking for a Kitchen Manager with a passion for culinary excellence. Is this you? We offer our guests a place where they experience a great relaxing environment and most important quality scratch kitchen food coming from our recognized Chef. We strive to provide an environment is based off teamwork, employee focused and laughter! We are also extremely passionate about giving back to and supporting our communities. If you are looking for long term career growth and creativity this the place for you in Manchester NH Job Title: Kitchen Manager Job Description: The Kitchen Manger will oversee all BOH operations in the restaurant. This person will ensure guest total satisfaction, increase sales and increase profitability by following company policies and procedures and will oversee all hiring, training and development of BOH employees and their continued development. The Kitchen Manager will ensure food saf

Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional culture. About Us: We pride ourselves on fostering a culture of growth, development, and creativity. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. Our commitment to excellence extends beyond our menu to creating an environment where our team can thrive both professionally and personally. We believe that when our team is happy and fulfilled, they can create extraordinary experiences f

Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional culture. About Us: We pride ourselves on fostering a culture of growth, development, and creativity. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. Our commitment to excellence extends beyond our menu to creating an environment where our team can thrive both professionally and personally. We believe that when our team is happy and fulfilled, they can create extraordinary experiences f