General Manager Salary at Styme BETA

*NEW STORE OPENING* Jersey Mike's Subs in Buffalo, MN is looking for Shift Leaders! Become part of Jersey Mike's fun and rewarding organization! We are looking for Shift Leader who want to be part of high-growth & energizing company. We operate multiple locations in Minnesota with plans to develop more. As Shift Leader, you are responsible for overseeing in-store operations and coaching crew members throughout your shift. You will set goals, provide job assignments, motivate others, celebrate successes, and providing timely feedback. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. Team Environment Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner Deploy team members appropriately to meet customers' needs and service standards throughout shift Communicate shift priorities, goals and results with team members Support training as directed by General Manager or

Description: Passion for pizza and people...Must have general working knowledge of inventory management, people skills, detail oriented and able to lead a team of fellow passionate pizza lovers Requirements: Restaurant Food Experience, Serve Safe certified ia a plus. Current driver's license.

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are, a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile

As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: • Training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest • Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time • Helping employees understand the big picture and their role by sharing the “why” behind tasks • Celebrating team successes and coaching for better performance • Setting clear expectations and providing continuous feedback throughout shift • Creating an upbeat positive atmosphere during the shift that makes work fun • Managing the majors: food and paper, labor, and guest service • Maintaining and enforcing SONIC safety and sanitation standards

As a SONIC Drive-In Assistant Manager, you are responsible for assisting the General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Responsibilities include: • Training, supervising, managing, directing, and developing Great People ready to serve a SuperSONIC experience to every guest • Making every guest a repeat customer by ensuring the guest leaves the lot satisfied every time • Helping employees understand the big picture and their role by sharing the “why” behind tasks • Celebrating team successes and coaching for better performance • Setting clear expectations and providing continuous feedback throughout shift • Creating an upbeat positive atmosphere during the shift that makes work fun • Managing the majors: food and paper, labor, and guest service • Maintaining and enforcing SONIC safety and sanitation sta

Camping World is seeking a Finance & Insurance Manager to join our growing team. Are you working long hours in your current Finance & Insurance role or do not see the reward for your efforts? Camping World is seeking an experienced Finance & Insurance Manager (F&I). If you are a self-motivated professional with superior customer service skills we want you on our team! The ideal candidate is someone who has the ability to hit the ground running or who is very motivated to learn. In addition, we are looking for strong business acumen and sales aptitude and someone who is self-directed by nature. What You'll Do: Selects appropriate lender, secures approval, obtains customer commitment, and finalizes delivery Manages placement of contracts while maximizing F&I PVR Assists sales desk in structuring deal Consistently adheres to all F&I office process and flow of contracts Manages contracts in transit and ensures funding with constant communication with business office Tracks and monitors F&I

Striking good times start here! There's always something to celebrate at our Triple Shift Entertainment venues, and there's a demand for those who know how to strike up those memories. Everyone plays a role in helping great American pastimes come together. In joining our team, you'll play a pivotal role in creating experiences that will become the stuff of tomorrow's nostalgia. Pay Range: $18- $23/hour Position Summary: To provide responsible and highly skilled management in directing facets of a venue operation with direction from the General Manager and Operations Manager(s). Assist the General Manager and Operations Manager in preparing budgets, forecasting, financial recording, and reporting. Allocating staffing and scheduling budgets and assisting with payroll/non-payroll expense control. Aid the General Manager and Operations Manager in planning, organizing, and implementing sales programs for the venue. Plan and is responsible for achieving overall sales objectives. Supervises t

Shift Managers have huge growth potential to become Assistant Managers and General Managers. Manages a staff of approximately 3 to 15 employees. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance •Provides on-the-job training for new employees •Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft •Assists in the supervision of the preparation, sales, and service of food •Forecasts food items. Estimates what amount of each food item will be consumed per shift •Supervises food preparation and service operation while on duty. Assists in-shoppers during rush periods to ensure the maintenance of restaurant efficiency •Assists in-shoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness •Ensure that every custo