F&B Supervisor Salary at Sudima Hotels BETA

How much does a Sudima Hotels F&B Supervisor make?

As of April 2025, the average annual salary for a F&B Supervisor at Sudima Hotels is $63,698, which translates to approximately $31 per hour. Salaries for F&B Supervisor at Sudima Hotels typically range from $56,841 to $71,474, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Sudima Hotels Overview

Website:
sudimahotels.com
Size:
500 - 1,000 Employees
Revenue:
$50M - $200M
Industry:
Hospitality & Leisure

"We're proud of our unprecedented accessibility status, and will use it not only to improve our service, which we always strive to do, but examine how our business operates. We will continue to develop our accessible services, which will require further investment on our part and more education of our team members as to the challenges our guests face. "There is, of course, no better organisation than Be. Accessible to work with towards these goals. An example of the extent of Be.'s service is our Christchurch hotel rebuild, on which Be. collaborated in the early planning stages with our branding, design and architectural consultants to ensure accessible clients' needs would be met." Be. Institute founder and CEO Minnie Baragwanath says, "It is thrilling to see that Sudima has made an authentic commitment by being the first hotel chain in New Zealand to submit all properties for assessment through the Be.

See similar companies related to Sudima Hotels

What Skills Does a person Need at Sudima Hotels?

At Sudima Hotels, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

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Check more jobs information at Sudima Hotels

Job Title Average Sudima Hotels Salary Hourly Rate
2 Chef De Partie $51,867 $25
3 Conference Coordinator $57,589 $28
4 Duty Manager $115,852 $56
5 Gardener $42,388 $20
6 Hotel Manager $119,090 $57
7 Housekeeping Supervisor $50,125 $24
8 Manager, Maintenance $146,124 $70
9 Restaurant And Bar Manager $83,903 $40
10 Restaurant Manager $58,511 $28
11 Assistant Food and Beverage Manager $56,730 $27
12 Beauty Therapist $96,708 $46

Hourly Pay at Sudima Hotels

The average hourly pay at Sudima Hotels for a F&B Supervisor is $31 per hour. The location, department, and job description all have an impact on the typical compensation for Sudima Hotels positions. The pay range and total remuneration for the job title are shown in the table below. Sudima Hotels may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $63,698 look to you?

FAQ about Salary and Jobs at Sudima Hotels

1. How much does Sudima Hotels pay per hour?
The average hourly pay is $31. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Sudima Hotels?
According to the data, the highest approximate salary is about $71,474 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Sudima Hotels?
According to the data, the lowest estimated salary is about $56,841 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.