Sous Chef Salary at Sumaq Design Llc BETA

Job Description Job Description Job Summary: The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure consistency in food preparation and presentation. This role requires strong leadership skills, a deep knowledge of steak preparation, and the ability to thrive in a fast-paced, high-volume kitchen environment. Key Responsibilities: Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. Ensure all steaks and other dishes are prepared to perfection according to our standards. Supervise kitchen staff, providing guidance, training, and support to maintain a high-performing team. Monitor food quality, portion control, and presentation to uphold consistency. Maintain inventory levels, order supplies, and minimize waste to control food costs. Ensure compliance with health, safety, and sanitation regulations. Collaborate on menu development and seasonal offerings. Step i

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. VENUE Grand Banks Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca. Named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the "Best Waterfront Restaurants in the World" by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views. DETAILS Job Overview Position Summary The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and cooking on the line

Sous Chef Job Reference Number: 28553 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH management of a professional dining operation. This is a Monday - Friday operation. What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant

You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area. You will execute a dynamic menu utilizing different cooking styles while e Sous Chef, Executive Chef, Chef, Restaurant

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community Per Diem (on call, if needed for Wednesday/Thursday) Competitive Wages/Flexibility Opportunity to receive FT hours Location: Livingston, NJ 07039 Position Type: Per Diem About Us: At Spring Hills Livingston, a luxury senior living community, we offer exceptional dining experiences that enhance our residents' quality of life. If you have experience in high-end culinary environments and a passion for fine dining, we invite you to join us as a Sous Chef. Position Overview: We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. The ideal candidate will have a background in fine dining or luxury hospitality and strong leadership skills. Key Responsibilities: Culinary Leadership: Assist the Executive Chef in meal preparation, menu planning, and kitchen operations, ensuring meals

Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime

The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Responsibilities: - Maintain and develop recipes set forth by Executive Chef - Create and organize all recipes in a professional manner - Effectively organize tasting for menu changes - Write clear cooking procedures and a photo log of each dish - Ensure consistency of recipe in the restaurant - Manage Food Cost and Labor Cost in keeping with approved budgets - Controlling and lowering Food Cost and Labor Cost - Liaison of LDV towards Clients, Guest and Employees - Track invoices for billing - File monthly DSR Reports - Maintain monthly