Line Cook Salary at Sun City Country Club BETA

Job Type Full-time, Part-time Description We are looking for Line Cooks to prepare food to the Chef's exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals Responsibilities: - Set up and stock station will all supplies - Prepare food for service - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report, and follow Executive and Sous Chef's instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously in high quality and timely fashion - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with coworker and customers Job Perks: - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Adva

Landry's - 5000 S. Arizona Mills Cir #573 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 14950 W. McDowell Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Dave & Busters - JobID: R-1007403 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Benihana - 16403 N Scottsdale Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sauted items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items; Perform other duties, including plating and garnishing cooked items; Maintain a sanitary kitchen workstation...Hiring Immediately >>

Red Robin - 16233 N 83Rd Ave (85382) Arrowhead [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

Job Description Job Description Job description Job Title: Line Cook Effective Date: 10/22/2024 Department: Food and Beverage FLSA Status: Non-Exempt Reports To: Chef, Food and Beverage Director POSITION OBJECTIVE We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. JOB FUNTIONS AND DUTIES Set-up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff based on the Chef’s guidelines. Clean up stations and properly care for left over food via Chef protocols Stock, count and put away inventory appropriately Ensure that the Club’s high standards of food preparati

$24.05 / hr Full Time 2 Weeks Paid Vacation  Referral Bonuses Employer Pays 95% of Benefits Career development and opportunities for advancement We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport. Here are a few things you can expect when you join our team as a Line Cook: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard clean