Line Cook Salary at Swensons Drive-In BETA

Job Description Job Description We are looking for a Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and Skills: Proven cooking exp

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Looking for dependable and experienced line cook. Must have a positive attitude, be able to work in a fast paced environment and be able to multi task. Additional responsibilities include cook on flat top, utilize fryer, portion and prep food, attention to detail, clean and follow food safety standards. Pay is based on experience and ability to prove cooking skills. Come join our Dilly's Team! Company Description Fresh food using quality ingredients and focusing on presentation and service so that the customers have an amazing experience! Company Description Fresh food using quality ingredients and focusing on presentation and service so that the customers have an amazing experience!

Job Description Job Description We are looking for both full and part time Line cook positions. We are looking for motivated individuals who work well with others in a BUSY kitchen. We are a scratch kitchen and need individuals who are able to follow recipes and procedures. We offer great pay and a positive work environment. Company Description Tavern SIx is a scratch kitchen that focuses on fresh ingredients Company Description Tavern SIx is a scratch kitchen that focuses on fresh ingredients

Job Description Job Description Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Job brief We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appro

Job Description Job Description Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all dishes are prepared according to our restaurant's specifications. A strong understanding of food preparation techniques and the ability to work efficiently in a fast-paced environment are essential. Duties Prepare and cook menu items according to established recipes and standards. Assist in menu planning and contribute ideas for new dishes. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen workspace, including proper food storage practices. Operate kitchen equipment safely and effectively, including knives, grills, ovens, and fryers. Collaborate with other kitchen staff

Job Description Job Description Fast, efficient, clean, reliable line cook needed for busy pub. You must have at least 2 years of full service restaurant cooking experience. Flexible scheduling available though some weekends are required.

Job Description $18.00 / Hour Full-Time Full Benefits Hiring Immediately Opportunities for Career Growth At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. This also includes: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. Requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Takes res