Executive Chef Salary at Tahiti.Com BETA

Role Overview: As chefs, we have the power to influence lives through the power of food. Sodexo in partnership with a hospital system located in Los Angeles, CA is seeking an Executive Chef 2 to manage kitchen operations focusing on the patient dining experience. What You'll Do: implement and standardize all culinary systems and procedures for hospital; manage, direct, and mentor frontline staff; procurement and purchasing; create menus based on client needs; implement innovative and fresh ideas in retail, catering, and patient services; and/or; create interpersonal relationships with client. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributi

Role Overview: As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for USC Norris located in Los Angeles, CA. This is a unique executive chef position will oversee the food production for patients, retail and catering events. The patient services meal program is cook chill, with the HealthTouch application for meal order placement. The position will also be assisting with picking up food supplies from the the adjacent hospital, Keck Medical Center, so a valid driver’s license and acceptable driver’s license record check is required. The approximate schedule for this role is Tuesday - Saturday starting at 5:00AM What You'll Do: implement and standardize all culinary systems and procedures for hospital: Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on cl

Role Overview: As an Executive Chef at Sodexo in Corporate Services you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace. What You'll Do: Ensure all food always looks and tastes great and is visually appetizing when served Be strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and able to cook using multiple styles

Job Description Job Description We are seeking an outgoing Chef for our new project near the Redondo Beach/Palos Verdes. Are you passionate about the food industry and have a wealth of kitchen experience? We have a new California Mediterranean concept seeking a chef with new restaurant opening background. We are seeking a dedicated, detail-oriented, and self- motivated Executive Chef to lead our culinary team. This position is within a hotel and growth can be fast as we are redeveloping the current food and beverage onsite. Job Overview The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply. Key Responsibilities  Menu Development: Create new and exciting dishes that appeal to our clients.  Procurement: Purchase food

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparati

For more than 143 years, The Los Angeles Athletic Club has remained dedicated to its mission of providing for the body, mind, and spirit of its members. Our private club includes state-of-the-art athletic and spa facilities, award-winning restaurants, bars, luxury meeting rooms, special event rooms, 72 hotel rooms, and an array of social, business, and athletic events. Join our team! We have an immediate openings for individuals who are committed to elevating the member and guest experience to fill the position of an Full Time Executive Chef. Job Summary This position contributes to the success of Los Angeles Athletic Club ("Company") by creating positive experiences for every member and guest who visits the club by providing consistent quality food and by fostering an environment of friendliness and teamwork. Responsibilities: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Establish the day's priorities and assign pr

Annual Hiring Range Rate: $ 125,000 - 135,000 per Year Benefits Paid time off 401k, with company match Company sponsored life insurance Medical, dental, vision plans Voluntary short-term/long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Commuter benefits Employee Discounts Job description Main Duties and Responsibilities: Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change. Meets culinary financial objectives by estimating requirements; assisting with menu design; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions;