Chef Salary at Taste Of Home BETA

This job posting is an Evergreen Requisition designed to gather talent for current or future open positions. It Is a way for Conagra to expedite the hiring process when there is a need to fill that type of role. By applying to an Evergreen Requisition, you are expressing your interest in a particular job function within Conagra. Your application will be reviewed by a Talent Acquisition Specialist who may reach out to learn more about your career interests, and how that may best fit with Conagra. In addition to submitting your resume to an Evergreen Requisition, we encourage you to create a job search agent to be alerted when positions in your areas of interest become available. Have a taste for something big? Launch your career at Conagra Brands, one of North Americas leading branded food companies! Make an impact in a refuse-to-lose environment and come work for a company known for iconic brands: Reddi-wip, Slim Jim, Angies BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! **Why shoul

Restaurant Cook - Join the Sapp Bros. Team! At Sapp Bros., we're looking for passionate, customer-oriented individuals to join our team! Whether you're just starting your career or looking to take the next step, we offer the training and support you need to thrive. Our mission is to Bless and Serve others, ensuring every customer has a positive experience while maintaining a strong focus on Safety and Professionalism. Position Overview: As a Cook, you will play a key role in providing an exceptional dining experience. You'll be responsible for preparing menu items to our high standards, ensuring quality, and maintaining quick ticket times. You'll also help manage kitchen cleanliness and stock. Key Responsibilities: Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. Operate pressure fryers efficiently and safely. Portion, prep, and organize food before, during, and after service. Check food temperatures and complete food safety and te

Restaurant Cook - Join the Sapp Bros. Team! At Sapp Bros., we're looking for passionate, customer-oriented individuals to join our team! Whether you're just starting your career or looking to take the next step, we offer the training and support you need to thrive. Our mission is to Bless and Serve others, ensuring every customer has a positive experience while maintaining a strong focus on Safety and Professionalism. Position Overview: As a Cook, you will play a key role in providing an exceptional dining experience. You'll be responsible for preparing menu items to our high standards, ensuring quality, and maintaining quick ticket times. You'll also help manage kitchen cleanliness and stock. Key Responsibilities: Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. Operate pressure fryers efficiently and safely. Portion, prep, and organize food before, during, and after service. Check food temperatures and complete food safety and te

Love's Travel Stops - JobID: 1253152100 [Restaurant Associate / Crew Member] As a Restaurant Team Member at Love's Travel Stops, you'll: Win customers over by being friendly and impressing them with your care; Prepare and maintain food products in accordance with health regulations and company standards; Always put the safety and happiness of your customers first; Operate all assigned equipment safely and efficiently...Hiring Immediately >>

Pilot Flying J - 2647 SOUTH 24TH STREET [Restaurant Supervisor] As a Restaurant General Manager at Pilot Flying J, you'll: Build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint; Ensure that the restaurant is in compliance with all local, state and federal regulations; Exemplify integrity and accountability at the managerial level...Hiring Immediately >>

POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. * Ensures customer satisfaction with all aspects of the restaurant and dining experience. * Handles customer complaints, resolving issues in a diplomatic and courteous manner. * Ensures compliance with alcoholic beverage regulations. * Estimates food and beverage costs. * Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. * Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service. * Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested b

Overview: BE PART OF SOMETHING MORE At Risen Son Christian Village, a part of Christian Horizons Living, you'll find a rewarding place to work with the satisfaction that comes from living your purpose and making a real difference in the lives of others. Youll find an incredible spirit in our community. Its in the smiles of our residents and the dedication of our associates. It inspires all who share our mission from chefs and managers to nurses, housekeepers and chaplains. Remarkable people work here and there's a place here for you. Founded in 1962, our God-centered mission continues today. Our mission is to cultivate a compassionate and positive environment where living means thriving, where residents live life abundantly. OPPORTUNITY We are seeking an organized and creative Life Enrichment Coordinator to help enhance wellness through sociability and activities. The successful Lifestyle Coordinator will develop and implement activities, events and programs to meet the needs of indepe

Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Council Bluffs Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfact