Chef Salary at Tastebud BETA

How much does a Tastebud Chef make?

As of April 2025, the average annual salary for a Chef at Tastebud is $44,424, which translates to approximately $21 per hour. Salaries for Chef at Tastebud typically range from $38,785 to $51,155, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
tastebudpdx.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Once, we were a farm. Then, we built an oven. We started baking bread, bagels and pizza in the open-air markets of Portland. We baked in dark winter mornings and through long hot summer days. We began to travel near and far pulling our wood fired oven. Then we built a big red truck with wings to shelter us from the rain and sun. Now we have a place in Multnomah Village to call home. Tastebud began in 1999 under the creative vision and hands of Mark Doxtader. But like most good things, Tastebud is built on a community of friends, family and farmers.

See similar companies related to Tastebud

What Skills Does a person Need at Tastebud?

At Tastebud, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

Market of Choice
Hillsboro , OR

Job Description Job Description DESCRIPTIONrnMarket of Choice is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. rnMarket of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, a matching 401(k) retirement plan, access to financial wellness services and an employee assistance fund.rnDUTIESWe are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Sous Chef, some of your responsibilities will include:rnrnAssisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other casesrnConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and p


Sponsored
4/1/2025 12:00:00 AM
LSG Sky Chefs
Portland , OR

Job Title: Safety Manager Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,000.00 - 91,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Safety Manager at LSG Sky Chefs is responsible for overseeing and ensuring the health, safety, and well-being of all employees, contractors, and visitors within the facility. This role is dedicated to creating and maintaining a culture of safety through the development, implementation,


Sponsored
3/31/2025 12:00:00 AM
AB Industries, Inc
Portland , OR

Job Description Job Description Welcome to The Old Market Pub and Brewery!!! Check out our website to learn more about us, cheers! Some experience needed to join our fast faced kitchen team. There are many jobs as a line cook here at OMP. You may run the grill, make pizzas, make salads, cater events, prep and portion the many items that we make here and much more. Day or night, short or long shifts, full or part time. We can work with your schedule. Salary is negotiable based on your experience PLUS Tips. We have a health care plan and 401k/profit sharing program for our full time employees. Come on in and apply! What are you waiting for? Cheers!


Sponsored
3/31/2025 12:00:00 AM
Gecko Hospitality
Beaverton , OR

Job Description Job Description Restaurant Managers FOH + BOH | DM, GM, CHEF, KM, SOUS, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area. - Restaurant District Manager - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation. What we offer: Competitive Compensation: Enjoy indus


Sponsored
3/31/2025 12:00:00 AM
LSG Sky Chefs
Portland , OR

Job Title: Assembly Operations Supervisor Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,000.00 - 70,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Seeking an outgoing candidate who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety & per


Sponsored
3/31/2025 12:00:00 AM
Milwaukie Pizza Co.
Milwaukie , OR

Job Description Job Description Looking for part time now and full time in the near future. Chef inspired pizza kitchen looking to expand our current footprint and staff. Candidates should be willing to learn, have a solid work ethic, have excellent awareness, and know how to have fun in a fast paced environment.


Sponsored
3/30/2025 12:00:00 AM
Ready Chef Llc
Salem , OR

Job Description Job Description All in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer! All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: Completing all tasks on the prep list from the Head Chef or manager Labeling and stocking all products and goods Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Cooking and par-cooking foods and sauces Dishwashing, both by hand and by machine Taking out the trash, cleaning, and sanitizing the kitchen Adhering to all relevant nutrition and sanitary regulations and standards Requirements: Kitchen Experience and Competence (1 year preferred, dishwashing, cooking, cleaning) Ability to work efficiently in a fast


Sponsored
3/30/2025 12:00:00 AM
LSG Sky Chefs
Portland , OR

Job Title: Sr Supply Chain Optimization Analyst Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $70,137.26 - 80,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The role involves executing critical supply chain activities with a focus on data analysis for financial reporting and driving improvements across our supply chain processes. You will be at the forefront of identifying and implementing efficiencies, with a keen eye on


Sponsored
3/26/2025 12:00:00 AM

Check more jobs information at Tastebud

Job Title Average Tastebud Salary Hourly Rate
2 Marketing Intern $41,376 $20
3 Chief Executive Officer $730,529 $351
4 Cook $30,119 $14
5 Financial Controller $218,660 $105

Hourly Pay at Tastebud

The average hourly pay at Tastebud for a Chef is $21 per hour. The location, department, and job description all have an impact on the typical compensation for Tastebud positions. The pay range and total remuneration for the job title are shown in the table below. Tastebud may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $44,424 look to you?

FAQ about Salary and Jobs at Tastebud

1. How much does Tastebud pay per hour?
The average hourly pay is $21. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Tastebud?
According to the data, the highest approximate salary is about $51,155 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Tastebud?
According to the data, the lowest estimated salary is about $38,785 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.