Chef Salary at Tba Claims BETA

Job Description Job Description Job description Job Title: Executive Chef Job Summary: The Executive Chef is responsible for all culinary activities, ensuring the highest level of food quality, service, and presentation our customers and their guests. This role involves menu planning, food cost control and staff management to enhance the dining experience. The Executive Chef will lead a team of culinary professionals, maintain high standards of food safety and sanitation, and create memorable dining experiences. Key Responsibilities: Menu Development: Create and update menus that reflect current culinary trends. Incorporate local, seasonal, and sustainable ingredients into menus. Food Preparation and Presentation: Ensure consistent preparation and presentation of all meals. Oversee daily food production, ensuring timely and efficient service. Develop creative presentations and garnishes that enhance the dining experience. Staff Management: Recruit, train, and supervise kitchen staff, e

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team at The Trail Hotel. SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company. Our Company: Schulte Hospit

Seeking professional, creative sous chef for a back of house management position. Strong resume with steakhouse knowledge and broiler experience required. Must have solid references, with exposure to highly influential, quality chefs. Only interested in candidates hungry for growth and innovation, willing to work every station in the kitchen at all times. LE MOO LLC is an EEO employer - M/F/Vets/Disabled

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid

CHEF MANAGERClick Here to Apply OnlineJob Description Eurest Position Title: CHEF MANAGER Salary: $65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary This is a Great Opportunity to join a great compan

Executive Chef | Louisville Bats (Louisville Slugger Field) Location S-KY-Louisville Job ID 2025-20702 Location Name Louisville Bats (Louisville Slugger Field) Category Culinary / Kitchen Management Regular Full-Time Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsible for the effective management and operation

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for an Sous Chef to join our team! You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack guest. We'd like for you to have: 3+ years of prior restaurant, hotel, or entertainment management experience 2+ recent years as an Executive Chef, So