Bar Manager Salary at Terrazas BETA

Hard Rock - JobID: 59572 [Restaurant Supervisor] As a Bar Manager at Hard Rock, you'll: Oversee all food and beverage staff; Assist with menu item changes based on product mix reviews and guest feedback; Counsel, guide, train, and instruct assigned personnel in the proper performance of their duties; Institute cost control procedures and standards of performance; Act immediately on all customer complaints to insure that a correction is made whenever possible...Hiring Immediately >>

Description: Assistant General Manager Job Description Reports to: General Manager Job Summary: Responsible for assisting in planning, directing, and coordinating all operations and personnel management. Ultimately responsible for managing the restaurant. Major Areas of Responsibility: •Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. •Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets. •Complete knowledge of all expectations of the Manager position. •Effective coaching/counseling. •Manages HR issues. •SNAG compliance. •Payroll processing. •Trains and mentors Managers. •Deliver team player annual reviews. •Orientation of all new staff. •Responsible for all FOH training. •P&L involvement. •Understand General Ledger. •Knowledge of accounts/approved vendors. •Bar management. •Liquor inventory. •Maintain budgeted food and beverage cost. •Involved in increasing bar sales. •Produce cost effective sp

Job Description: Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, following company recipes and standards onboard the cruise ship - Take and process drink orders from guests, ensuring accuracy and efficiency - Maintain a clean and organized bar area at all times, adhering to sanitation and safety standards - Monitor and control inventory levels, ensuring that all supplies are well-stocked and accounted for - Provide recommendations and suggestions to guests, based on their preferences and the available menu options - Handle cash and credit transactions accurately and efficiently - Work closely with the bar team to ensure smooth operation of the bar and timely service to guests - Follow all company policies and procedures, including those related to safety and security - Attend training sessions and meetings as required - Perform other duties as assigned by the Bar Manager or other members of the management team Requirements: - Mini

Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Bartender who constantly attends to customers' needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views o

Work and Perks: Personalities wanted: Unique ones. At Millers Ale House, youre not just serving guests amazing food and drinks; youre making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing whats right and youve got our interest. What we offer: 40% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications: Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Millers Ale House service standards Follows the steps of service as defined in the tr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. At COTE, we follow a simple mantra: + + = Job Summary: Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Completes all assigned side work related to set up

Overview: At Flanigans, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal welcoming and guiding, taking orders and serving, and attending to details. Responsibilities: Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests questions verbally and clearly Accurately write down guests orders and enter into POS system, in a timely manner Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Ability to assess guests demeanor and identify when to summon a Manager Collect guests payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct ch

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and can deliver excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied, and the business running smoothly. In order to do this, the Bartender will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at