Chef De Cuisine Salary at The Chicago Club BETA

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of Pastry, Sous Chef, Chef, Restaurant, Production

Factor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. Shift: Thursday-Sunday 2:30PM-1:00AM; off Monday-Wednesday You will... Be responsible for training, coaching, and developing hourly kitchen staff Maintain security and upkeep of kitchen, including equipment, food, and supply inventories Planning energy conservation procedures in the kitchen Ensure the kitchen operates alongside state and federal health and safety codes Maintain standards for food storage, rotation, quality, and appearance. Balance quality, productivity, cost, safety and morale to achieve positive results in all areas Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives Manage departmental performance measures, including visual controls, and provide regular progress r

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match. Key Accountabilities: Design, expedite, direct, and trains staffs of ingredients to each recipe, advance preparation, and cooking methods with precise accuracy and timing. Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas. Supervise team in cleaning according to daily and weekly schedules. Maintain proper Food Inventory. Follow the hotel cost control policies and procedures. Orienting new employees to their work area related duty and responsibilities. Follow the fire and safety policies and procedures. General Requirements: Minimum of 3 years experience in a similar role prefera

Description of the role: The Chef de Cuisine at Arlo Chicago will oversee the daily operations of our kitchen. They will lead a team of culinary professionals and ensure the highest quality of food production. The Chef de Cuisine will also develop innovative menus and create an exceptional dining experience for our guests. Responsibilities: Lead and manage a team of culinary professionals, including cooks, and dishwashers Plan and coordinate food production, ensuring quality and consistency Develop and execute creative menus that showcase local and seasonal ingredients Train and mentor staff members, fostering a positive and collaborative work environment Oversee inventory, ordering, and storage of food products Ensure compliance with health and safety regulations Manage kitchen expenses and maintain budgets Collaborate with the front-of-house team to deliver exceptional dining experiences Requirements: Proven experience as a Chef de Cuisine or similar role Strong leadership abilities

The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. The CDC ensures quality sta Chef, Kitchen, Prep Cook

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match. Key Accountabilities: Design, expedite, direct, and trains staffs of ingredients to each recipe, advance preparation, and cooking methods with precise accuracy and timing. Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas. Supervise team in cleaning according to daily and weekly schedules. Maintain proper Food Inventory. Follow the hotel cost control policies and procedures. Orienting new employees to their work area related duty and responsibilities. Follow the fire and safety policies and procedures. General Requirements: Minimum of 3 years experience in a similar role prefera

Prep Cook - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we've set out eyes on coming to Chicago. And we've found ourselves a home we cannot wait to settle into. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Chef de Cuisine, we're looking for a brand-new Prep Cook to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday T

Property Description: Cantigny Golf, nestled within the idyllic Cantigny Park in Wheaton, Illinois, is a renowned 27-hole golf course, formerly recognized among Golf Digest's Top 30 courses, offering a top-tier golfing experience. Featuring three unique nine-hole courses - Woodside, Lakeside, and Hillside - golfers can choose from an array of playing options set amidst lush green landscapes, scenic water features, and impeccably manicured fairways. Crafted by the esteemed golf course designer Roger Packard, this championship-level layout challenges golfers of all skill levels with strategically placed hazards and undulating terrain, all while being surrounded by the natural splendor of Cantigny Park, creating a serene and visually stunning backdrop for a memorable round of golf. Cantigny Golf goes beyond the greens, offering a comprehensive practice facility, professional instruction, a well-appointed Pro Shop, and delightful dining options at the Clubhouse and several F&B locations at