Banquet Manager Salary at The Culinary Academy Of Las Vegas BETA

To Work At Maggianos You Have To Love People And Liking Sinatra Doesnt Hurt!Do you think fast and act fast? Do you have high standards? Does hearing party of 200 get you weak in the knees? If youve got a thing for white linens, we should talk!Were The Original OriginatorOnce upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggianos Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianos is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.Working With Us Comes With An Extra Helping Of Helping OutHalf the fun of making

**Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents

Overview: Summary Statement: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks. This role will also provide an above average industry experience, creating classic and innovative drinks exceeding customers needs and expectations The bartender will also maintain the bar, keeping it clean and organized, in addition to being the person in charge as it pertains to complying with health and safety. Job Duties: Primary Job Duties: Includes but is not limited to: Prepare and serve alcoholic and non-alcoholic drinks in accordance with property recipes. Provide food and beverage service to all guests while seated at the bar. Review identification of customers to verify they are of legal drinking age. Process customer payments utilizing company POS system. Stay guest focused and nurture an excellent guest experience. Peel, slice and pit fruit safely for garnishing drinks. Manage the aesthetic of the bar top. Comply with all food and beverage regulations. Ob

Job Summary: The Food Runner is responsible for assisting the Kitchen and Food Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. Essential Job Functions: •Consistently offers professional, engaging and friendly service •Ensures all service stations in the kitchen are stocked and ready for service. •Removes soiled dishes from table; brings to dish washing area. •Completes set up and teardown of banquet and dining events as assigned. •Sets tables with silverware, glassware and other items. •Removes soiled linen, restocks work area with clean linens. •Stocks servers' station with supplies. •Restocks bus station continually with ice, coffee, teas and other supplies. •Inform a manager and or server if guests have any issues when food is delivered •Performs other job-related duties as assigned Qualifications: To perform this job successfully, an individual must be able to perform eac

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Concessions Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards for the Stadium. This role will be responsible for preparing and overseeing the preparation of all food items for Concessions while maintaining the highest standards to produce an appealing and appetizing product. This role is also for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. This role pays an annual salary of $60,000 to $80,000 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position

Catering Sales Director - Las Vegas Motor SpeedwayClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Game

Summary Statement: The Senior Manager, Catering and Conference Services oversees all planning and operational aspects of conference groups, acts as a liaison between clients and Resorts World Las Vegas, and coordinates group needs with various departments. Responsibilities include handling group business from sales contract to operations, monitoring room blocks, generating event orders, up-selling and coordinating catering menus, facilitating event details, maintaining client relationships, and collaborating with the sales and food and beverage teams to ensure a successful group experience. Primary Job Duties: - Includes but is not limited to: Implement the handling of group business from Sales Managers after bookings have taken place, ensuring seamless coordination with the hotel operations team and thorough completion of pre and post-conference procedures. Monitor room blocks according to contract terms and information provided by clients to optimize hotel revenue and minimize room a

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the compan