Restaurant Manager Salary at The Deck Bar BETA

How much does a The Deck Bar Restaurant Manager make?

As of April 2025, the average annual salary for a Restaurant Manager at The Deck Bar is $49,778, which translates to approximately $24 per hour. Salaries for Restaurant Manager at The Deck Bar typically range from $45,700 to $54,905, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Deck Bar Overview

Website:
thedecksaigon.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

The Deck Saigon offers a limited number of reservations while recognizing our valued, neighbourhood regulars. For that reason, we always endeavour to keep space available for our walk in guests as well as having a full bar that is open seating and serves the full menu, plus some great cocktails! For larger parties of 15 or more, please contact us at info@thedecksaigon.com. If you are running late, please don't hesitate to contact us at 08 3 744 6632 so we can hold your table.

See similar companies related to The Deck Bar

What Skills Does a person Need at The Deck Bar?

At The Deck Bar, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.

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Check more jobs information at The Deck Bar

Job Title Average The Deck Bar Salary Hourly Rate
2 General Manager $127,042 $61
3 Head Chef $81,833 $39
4 Bar Manager $71,381 $34
5 Group Executive Chef $81,833 $39

Hourly Pay at The Deck Bar

The average hourly pay at The Deck Bar for a Restaurant Manager is $24 per hour. The location, department, and job description all have an impact on the typical compensation for The Deck Bar positions. The pay range and total remuneration for the job title are shown in the table below. The Deck Bar may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $49,778 look to you?

FAQ about Salary and Jobs at The Deck Bar

1. How much does The Deck Bar pay per hour?
The average hourly pay is $24. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Deck Bar?
According to the data, the highest approximate salary is about $54,905 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Deck Bar?
According to the data, the lowest estimated salary is about $45,700 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.