Executive Chef Salary at The Flamingo Resort BETA

Company Description A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it's a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the "good life." Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect. Job Description Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members. Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. Oversee the preparation, cooking, and

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Job Description Job Description Scala Osteria is one of the busiest restaurants in lively downtown Napa and has been consistently met with rave reviews. Featuring a seafood-driven Southern Italian menu from Executive Chef Eric Zuniga, well-paired local and imported wines, as well as a craft cocktail program, the restaurant is seeking to add servers to our team. Full-time positions with a possibility for part-time are available; weekends and some holidays are a must. Pay is minimum wage ($16/hr) plus tips. Benefits include an employee discount at both Scala's and Bistro Don Giovanni and, for full time employees, one week annual vacation pay and a generous employer contribution towards provided health plans, long-term disability and life insurance. Additional voluntary benefits such as a 401k are available. Ideal candidates will have relevant experience and are able to maintain a high level of service with a positive, professional attitude in a fast-paced, high volume restaurant. Extensi

Description Position Overview: Woodlands Market is seeking a hands-on and skilled Sous Chef to support the day-to-day operations of our Food Commissary Kitchen and packaging facilities. This role is crucial in managing high-quality prepared food production while working directly with kitchen and packaging teams. The ideal candidate will have a passion for culinary excellence, strong organizational skills, and the ability to manage large-scale food production in a fast-paced environment. At Woodlands we are striving to be a culinary destination and top food experience in the bay area and beyond. Key Responsibilities Culinary Support Assist in the development and execution of commissary kitchen recipes and production workflows, ensuring consistency and quality. Conduct regular quality and taste checks, providing feedback to maintain excellence across all products. Collaborate with the Executive Chef and store teams to implement feedback on menu items and improve customer satisfaction. Op

Position Summary: The Pastry Sous Chef deals with the day-to-day business and upcoming banquet events. This position develops concepts and cost to maintain growth for the company and the employees. The Pastry Chef sets standards and objectives for each outlet, and coordinates events, creates dishes, and prepares a specialty of desserts, pastries, and baked foods. The Pastry Sous Chef reports to Executive Chef. Essential Functions: 1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. 2. Effectively direct the planning, design, coordination, and organizational phases of all food production for restaurant and banquet operations. 3. Effectively communicate with department leaders in the food services, beverage and related support and operating departments. 4. Ensure food quality and food safety measures are executed while maintaining food costs at targeted levels. 5. Assist in department selection, hiring, training, standar

Job Description Job Description About the Role: We are seeking a skilled Prep Cook / Cook to join our team in the Accommodation and Food Services industry. As a Prep Cook / Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. You will work closely with our Executive Chef to execute menus and recipes and ensure that all food is prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Ultimately, you will play a key role in providing our customers with an exceptional dining experience. Minimum Qualifications: Proven experience as a Cook or similar role Ability to speak and read English fluently Manual dexterity and ability to stand for extended periods of time Ability to climb stairs and move objects as needed Preferred Qualifications: Experience as a cook Formal culinary training or

Description Sous Chef Location: Camp Newman (4088 Porter Creek Rd, Santa Rosa, CA 95404) Organization: Union for Reform Judaism Employment Type: Full Time, Benefits Eligible, ADMIN, Non-Exempt Department: Camps & Immersives - Camp Newman Reporting to: Executive Chef Start Date: April 1, 2025 Salary Range: $23.00 - $25.00/hour with an annualized salary of $41,8684 - $45,504 plus competitive benefits package Level/Salary Grade: Operational Contributor (Intermediate) / A The Role The Union for Reform Judaism (URJ) Camp Newman is seeking a skilled and motivated Sous Chef to join our dynamic culinary team. Located in the picturesque Sonoma County, California, Camp Newman offers a vibrant and welcoming environment for youth, families, and staff. As a key member of the kitchen team, the Sous Chef will help oversee the preparation and delivery of nutritious, delicious, and diverse meals for our camp and retreat community. This is a year-round position, with primary responsibilities during the

The anticipated hiring range for this position is $70,000 to $80,000. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Special Events (SE)/Grove Pastry Chef is responsible for ensuring effective collaboration be