Chef Salary at The Fred Meyer Co BETA

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Q

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a market leader that strives to create excitement by providing the best in gaming and hospitality. Joining us in this leadership role will allow you to experience growth as we prepare for what's next to take our culinary offerings to a new level. If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have you join our F&B team in this position! WHY JOIN MIAMI VALLEY GAMING We do our very best to make sure our team members know how valued they are and are proud to offer exceptional benefits including medical, dental, vision, life insurance, generous paid time off and 401k with a company match to name a few. We also offer many career paths for our team members to move forward. Our management team members appreciate our commitment to maintaining a healthy work/life ba

This position may not be currently open at one of the Carespring buildings. By applying here, you will be considered when a position becomes available based on the facility's location and your listed home address. If you have questions, please contact the recruiter. Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at Carespring Healthcare Management in Loveland, OH. $50,000 to $71,500 Per Year As Executive Chef you'll command lead our culinary teams as they prepare top quality meals for our residents. You'll Be Responsible For: Developing new menu options based on seasonal changes and resident demand Overseeing the preparation and planning of meal designs Ensuring that kitchens activities operate in a timely manner Resolving customer problems and concerns personally Monitoring i

Morrison Healthcare Salary: $85,000-90,000 Schedule: Hours will vary, mornings/evenings, weekdays, every other weekend, rotating holidays Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. Th

TRAVELING SOUS CHEFClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a TRAVELING SOUS CHEF position.Location: Home base - J&J Ethicon Endo, 4545 Creek Rd, Blue Ash, OH 45242. Travel to the Cincinnati and Columbus, OH markets. Note: online applications accepted only.Schedule: Full Time; 7 days rotating depending on business, 90% of work schedule is Monday through Friday 6am-4pm.Details: We are seeking a dynamic and versatile Floating Sous Chef to support our culinary operations across the Cincinnati and Columbus, OH markets. This position will be based at our J&J Ethicon Endo account in Blue Ash, OH. This is a Traveling Sous Chef role with an opportunity for a permanent position after 18 months in this role based on performance and interest. Key Responsibilities include:Travel to various locations within the region to backfill positions and cover for vacations.Learn all areas of our operations, from general management to line positions.Provide support and as

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: Achieves desired results through established methods, procedures, and guidelines to maintain designated standards and high-quality service. Monitors results through inspection, evaluation, and analysis; makes changes if necessary, to achieve goal. Responsible for supervising F&B Back of House staff and the overall daily management of a designat

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled for breakfast and lunch service Monday through Friday with NO evenings, NO weekends and NO holidays. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperature

Are you ambitious and talented and ready to grow in a popular dinner-only restaurant. Established & growing hip restaurant group based in Cincinnati is looking for Sous Chefs to join their top notch team. Fine dining experience a must. A minimum of 2 years in culinary management preferred.