Chef Salary at The Frei BETA

Line Cook - College Caf Summary: We are seeking a dedicated Line Cook to join a fast-paced team. Duties and responsibilities will include preparing high-quality dishes according to standardized recipes and instructions, keeping workstations clean and orderly, and working closely with other team members to ensure efficiency in a dynamic kitchen environment. Attention to detail, a sense of urgency, and the ability to work well under pressure are essential for success in this role. The hours needed are from 10:00 a.m. to 3:15 p.m., Monday through Thursday. Regularly scheduled hours include 21 hours per week. Required Duties and Responsibilities: Assist chefs with preparing meals for the Cafe Handle cash and credit transactions with customers Scan goods and collect payments Issue receipts, refunds, change or tickets Redeem stamps and coupons Make sales referrals, cross-sell products, and introduce new ones Resolve customer complaints, guide them, and provide relevant information Greet cust

Job Description Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities - Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service - Perform duties as listed on daily tour sheet - Maintain case and deli area between customers, including stocking, restocking, and cleaning - Answer telephones - Comply with corporate policies - Promote and follow company initiatives - Comply with all food safety guidelines and standards - Rotate deli product by code date - Must be able to perform the essential job functions of this position with or without reasonable accommodation Qualifications Minimum - Minimum 18 years of age - Ability to work weekends on a regular basis, work any shift and work overtim

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Job Description Job Description Line Cook/Prep Cook Job Description Reporting, Relationships Position Reports to: Chef, Sous Chef or Kitchen Manager Subordinate Staff: None Basic Overview Prepares, cooks and presents breakfast, lunch and dinner menu with speed and accuracy to high quality standards. Essential Functions 1. Reports to work on time, ready to work 2. Uses excellent hygiene 3. Preps daily food to required PAR levels 4. Restocks work stations as needed 5. Communicates with wait staff in a timely and professional manner 6. Knows ingredient mix of all recipes and dishes 7. Accurately and artistically prepares and presents food 8. Correctly cooks all foods to temperature 9. Wears gloves and uses tongs as required 10. Works with speed and maintains professional work environment 11. Works without supervision in a professional manner. 12. Helps in any kitchen position that needs assistance. 13. Maintains a clean work area 14. Operates dish machine as need (Adheres to dishwasher st

Job Description Job Description Line Cook/Prep Cook Job Description Reporting, Relationships Position Reports to: Chef, Sous Chef or Kitchen Manager Subordinate Staff: None Basic Overview Prepares, cooks and presents breakfast, lunch and dinner menu with speed and accuracy to high quality standards. Essential Functions 1. Reports to work on time, ready to work 2. Uses excellent hygiene 3. Preps daily food to required PAR levels 4. Restocks work stations as needed 5. Communicates with wait staff in a timely and professional manner 6. Knows ingredient mix of all recipes and dishes 7. Accurately and artistically prepares and presents food 8. Correctly cooks all foods to temperature 9. Wears gloves and uses tongs as required 10. Works with speed and maintains professional work environment 11. Works without supervision in a professional manner. 12. Helps in any kitchen position that needs assistance. 13. Maintains a clean work area 14. Operates dish machine as need (Adheres to dishwasher st

Job Description Job Description We are seeking a Vegeterian/Vegan Chef to join our family! You will thrive in a family environment, where your skills will be appreciated. We are a busy, retirement-aged couple with two adult sons living at home, running an international business and juggling all that comes with that. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with the family to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a slow-paced, personal family environment Company Description "Join me as my Executive Assistant to help transform lives globally through energy healing —your work will change the world!" Company Description "Join me a

Seasonal Part Time May-December. During concert and show season March through December- Day and Night Positions available. Starting at $15.00/hour depending on experience- One year experience preferred. POSITION SUMMARY: It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Head Chef. Position Requirements A high school diploma or a GED equivalent is sufficient to work as a Line Cook. Knowledge of handling frying items, and operating fryers and grills Food handlers permit. Must be able to stand and walk for long periods of time, and lift heavy objects. Other duties as assigned

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount