Executive Chef Salary at The Manor BETA

Job Description Job Description Chanhassen Dinner Theatre Pantry Job Description Revision Date 5/2023 Job Title: Pantry Department: Food & Beverage Reports To: Executive Chef FLSA Status: Non-Exempt Summary The pantry position is responsible for assisting in the preparation of salads and desserts. Essential Responsibilities and Duties: Proficient at using a variety of kitchen utensils such as chopping knives and vegetable grinders Assist in the preparation of salads, cold menu items and desserts Ensure proper food storage Perform kitchen maintenance tasks such as washing dishes and emptying trash Ensure food safety standards by performing temperature of food testing at specific intervals Adhere to sanitation and safety procedures Other duties as assigned Qualifications 18 years of age or older Ability to multi-task and work in a fast-paced, high-stress environment General knowledge of food handling and safety Education and Experience High school diploma or GED Prior food handling exper

Job Description Job Description We're seeking a hands on Executive Chef to join our team at a classic Minneapolis steakhouse! This concept is dedicated to serving classic cuisine and cocktails in an upbeat, elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $110K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Requirements: Head Chef or Executive Chef experience, including leading a team and menu creation at an upscale concept Hands on is preferred Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibilities: Oversee day-to-day culinary operations, including overseeing BOH staff Coordinate inventory and

Job Description Job Description About: Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool. Bearpath . The Opportunity Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of cook to join our successful culinary team. This is a working position that reports directly to the Executive Chef and the culinary leadership team. As a Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious. You

Job Description Job Description D'Amico Hospitality is hiring an Hourly Sous Chef! D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. We are seeking a talented and experienced Sous Chef to join our team! The Sous Chef the Chef in developing and maintaining a high-quality, profitable culinary program for D’Amico Hospitality and assists with administrative duties. This role is responsible for providing thorough training for kitchen staff and ensuring food excellence, service, sanitation, and cost compliance. The position oversees staff adherence to prescribed duties and Chef's standards, contributing to D’Amico Hospitality's reputation as a culinary leader in cuisine, guest satisfaction, and public acclaim.

Job Description Job Description Are you looking to continue you career in food services but would like to have your nights and weekends back? Look no further!! Indrotec has partnered with the Minneapolis School District Nutrition Services department. At the Minneapolis Schools, we believe in nurturing ALL students through access to good quality food. Monday – Friday No overtime, weekends or holidays Weekly pay Great Benefits once converted Paid Holidays Medical/Dental/Vision Life Insurance Duties and Responsibilities Working on the serving line Running the cash register Basic food prep Washing dishes Kitchen cleaning and sanitation Set up and tear down of serving lines Following all food safety guidelines Requirements Previous cook experience welcome Carry Objects, Lifting Floor to waist level Lift/Carry - 21 – 50 lbs, Pass a criminal background check Food service experience helpful Reliable Transportation A friendly and helpful demeanor Positions and Pay Food Service Assistant $17.50

Job Description Job Description Come join our team at D'Amico Hospitality! We are currently hiring for a Pastry Assistant. The Pastry Assistant is responsible for assisting in the preparation of deserts and pastries for the Company. This role will focus on maintaining quality and production standards of the Pastry Program on a daily basis, under the direction of the Pastry Chef. DUTIES AND RESPONSIBILITIES: Assist in the preparation of specialty desserts and pastries for events, such as weddings, corporate functions, and parties. Follow company recipes and specifications consistently within the pastry department. Demonstrate knowledge of equipment used in pastry preparation. Collaborate with the Pastry Chef to develop new dessert recipes and menu items based on client preferences and seasonal ingredients. Participate in tastings and menu presentations with clients to showcase dessert options and discuss customization possibilities. Organize and maintain inventory of pastry ingredients,

Job Description Job Description Job Description: Line Cook Location: Roseville, MN Company: Roseville VFW POST 7555 About Us: Roseville VFW POST 7555 is a small restaurant dedicated to providing exceptional dining experiences to our customers. We take pride in serving high-quality meals and creating a welcoming atmosphere. We are currently seeking a skilled and passionate Line Cook to join our team. Job Description: As a Line Cook at Roseville VFW POST 7555, you will play a crucial role in preparing and cooking delicious meals to our customers’ satisfaction. The ideal candidate has experience in a fast-paced kitchen environment, strong attention to detail, and a passion for culinary excellence. Responsibilities: Prepare ingredients and cook food items according to recipes and established standards. Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment. Coordinate with the kitchen team to ensure timely and efficient food preparation and ser

If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team! Fresh Thyme Rewards Weekly pay Scheduling flexibility Paid parental leave Team member discount Career growth opportunities Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, a