Sous Chef Salary at The Olde Pink House BETA

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only. + Schedule: Full Time; Must be willing to work a flexible schedule including PM and weekend hours. More details upon interview. + Details: SCAD is a multi-unit educational operation with both all-you-care-to-eat and mobile units. Serving varied types of cuisine including plant-forward and vegan to students daily. Manage 15-20 hourly employees per shift. + Requirement: Experience managing/supervising staff in a culinary environment. Vegan/allergen experience a plus. + Perks: Free parking, uniform jackets, shift meals, shoe credit, and growth opportunities. + Salary: $55,000 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1350317. The advertised program is a conversational recruiting assistant that helps

Job Description When you work at THE BAYSHORE ON HHI, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! THE BAYSHORE ON HHI is recruiting for a hospitality focused sous chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. This position is part time with some weekends WAGES STARTING AT $21+/hr doe Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are

Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Executive Sous Chefs are involved with all as

Company Description The inviting aroma of sweet and savory comfort foods, wholesome cuisine and freshly baked breads and pastries prepared on-site daily, keep visitors coming back to Goose Feathers Café and Bakery for over four generations. Located in the Historic District of Savannah our café mission is simply to surprise, indulge, and reshape what you thought you knew about classic breakfast and lunch cuisine. Join our friendly and dedicated team and help us ensure every customer visit is a memorable experience, marked by genuine hospitality and the joy of culinary artistry. Role Description As a Sous Chef at Goose Feathers Café and Bakery, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 15 employees including, FOH employees, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A

Restaurant Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! Join Our Team at the Prestigious Colleton River Club! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you energetic, reliable, a responsible team player and a dynamic leader? Look no further than the Colleton River Club! We are currently seeking a talented and dedicated individual to join our esteemed team as Restaurant Sous-Chef in delivering warm and gracious hospitality to our members and guests. The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensu

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description Executive Chef Opportunity The Oglethorpe Club, a cornerstone of Savannah’s rich heritage and one of the most prestigious private clubs in the South, is seeking an exceptional Executive Chef to lead our culinary team and deliver outstanding dining experiences. Key Responsibilities: · Develop and craft innovative, seasonal menus that uphold the highest standards of culinary excellence. · Lead, train, and mentor a talented team of sous chef and kitchen staff to ensure operational efficiency and superior food quality. · Oversee budgeting, procurement, and kitchen operations to ensure financial targets and operational goals are consistently met. The ideal candidate will possess: · A creative approach to menu design and a commitment to culinary innovation. · Strong leadership skills, with the ability to mentor and develop a high-performing culinary team. · A solid understanding of kitchen operations, financial management, and the ability to maintain a discipl