Head Chef Salary at The Option Institute BETA

Job Description Job Description Assist Head Chef with prep and finish work for on and off sight catered events as needed. Company Description Catering company for over 20 years. We believe in taking care of our community, Company Description Catering company for over 20 years. We believe in taking care of our community,

Role Overview: Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY at the University at Albany Campus. This position will oversee 24 retail units, 3 resident dining halls, and support with catering operations. UAlbany has approximately 6,300 students living on campus. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing 4 unit executive chefs and their teams. Their focus will be on recipe execution, safety and sanitation. The best qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership ability. This position

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pizza Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

COOK The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is always provided. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Every effort has been made to identify the essential function of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Since being founded, Bear Mountain has been a leader in the healthcare industry. Today, Bear Mountain is a beacon of innovation, quality, and success. This continued lea

Requirements: This position requires an organized, detail-oriented and personable applicant who wants to work with a first-class professional baseball organization in hosting 48 home games(May through August) and a variety of special events. The candidate should be a hardworking, team-player who is seeking an opportunity for growth within the baseball industry. The Food & Beverage Intern will work with the Food & Beverage Manager to oversee food & beverage operations at Joseph L. Bruno Stadium. The Food & Beverage Intern will also assist the Executive Chef/Kitchen Manager. The applicant will play a key role in creating a positive fan experience at Joe Bruno Stadium. Responsibilities include, but are not limited to: •Assist with checking inventory daily •Assist with receiving and putting away orders in an organized manner of up to 250 cases of product at a time. •Brainstorm and troubleshooting standard operating procedures(SOPs) for each food and beverage area. •Assist with checking tha

Location: Lenox, MA Salary: $100,000 - $110,000+ Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k) The Executive Chef is a culinary innovator responsible for leading a health-focused dining program at a luxury resort. This role emphasizes farm-to-table cuisine, fresh and wholesome ingredients, and personalized guest experiences, including cooking classes and wine dinners. Qualifications 7+ years of culinary experience, with at least 3 years in an executive leadership role. Expertise in fine dining, health-conscious cuisine, and accommodating dietary restrictions. Preferred experience with farm-to-table concepts and collaboration with nutrition teams. Responsibilities Develop and execute seasonal, health-focused menus with fresh, locally sourced ingredients. Lead interactive culinary experiences, including cooking classes and wine dinners. Ensure compliance with dietary standards, managing guest allergies and modifications.

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required: Standing most of the day is required for this position. Must be able to To sit, walk,

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food servic