Wedding Planner Salary at The Pallas BETA

Job Summary: L'Auberge de Sedona is a Forbes rated property located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ. The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks. Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. Must be able to work independently and with minimal supervision. Knowledge of Accounting Principles. Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations. Must be proficient in Windows operating systems company approved spreadsheets and word processing. Must be able to convey informat

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter. What we are looking for Effective communication skills, both verbal and written, to communicate with

JOB SUMMARY Under general direction, the Spa Attendant is responsible for providing exceptional customer service to spa guests. ESSENTIAL JOB FUNCTIONS Greets guests warmly and professionally upon arrival and departure, confirms appointments, and addresses any inquiries. Escorts guests to changing rooms and treatment areas, provides information about spa facilities and amenities. Manages appointment changes and cancellations, communicates effectively with clients, coordinators, and therapists. Maintains cleanliness and order in the spa including treatment rooms, changing rooms, and relaxation areas. Restocks towels, robes, slippers, and other spa supplies as needed. Monitors and reports any maintenance issues to spa management. Actively promotes spa services and retail products, and offers recommendations based on client needs. Provides information about current promotions and packages to guests. Assists with inventory management and restocking of retail items. Addresses client concern

Join the dynamic team at Lodging Dynamics in beautiful Sedona, AZ, where your passion for mixology can truly shine. As a Bartender, you'll create memorable experiences for guests in a vibrant, onsite atmosphere, while showcasing your skills in crafting unique cocktails and providing exceptional service. This is your chance to work in an exciting environment where every shift offers new opportunities to engage with diverse clientele and elevate their stays. Enjoy a competitive pay rate of $15/hour plus tips, making this role not only rewarding but also financially lucrative. Step into a role where you can grow your craft and connect with fellow enthusiasts in the hospitality industry. Don't miss out on being part of a company that values creativity and customer connection! What would you do as a Bartender As a Bartender at Lodging Dynamics, your day-to-day expectations will revolve around delivering outstanding customer service and creating a welcoming atmosphere for guests. You will be

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments primarily during the PM hours. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work

Job Summary: L'Auberge de Sedona is a Forbes rated resort located on the banks of Oak Creek in the majestic red rock country of Sedona, AZ. The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner. This position if the breakfast/lunch shift, 6am - 2:30pm. Shifts include weekends. Responsibilities: QUALIFICATIONS: High School diploma or equivalent required unless currently enrolled. Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. Certification of previous training in liquor wine and food service including Alcohol Awareness Certification preferred. Must be able to work in an outdoor environment in all weather conditions. Must have professional appearance. Must be able to effectively multitask in

A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: Approach all encounters with guests and associates in a friendly, service-oriented manner. Maintai

Job Description A Day in the Life: As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren't rising to the occasion for our customers, you're helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites. What you bring to the table: •You agree that food is central in all our lives •You relish in the smell of freshly baked pastries, breads, and more •Helping customers and fellow associates gives you energy •You take pride in the w