Chef Salary at The Residence Club BETA

Job Summary: The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Deg

Job Type Full-time, Part-time Description Job Title: Line Cook Location: Palm Springs Surf Club - Palm Springs, CA Job Type: Full-Time / Part-Time Reports To: Executive Chef / Sous Chef Rate: $20-$22 Job Summary: Join the vibrant culinary team at Palm Springs Surf Club as a Line Cook! We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen. You'll be responsible for preparing and cooking menu items to perfection, ensuring every dish meets our high standards of quality and presentation. Your role will be crucial in delivering an exceptional dining experience for our guests. ** Key Responsibilities :** - Prepare and cook menu items with precision and efficiency. - Ensure all food is prepared in compliance with health and safety regulations. - Maintain a clean and organized kitchen station. - Assist with prep work and stocking stations before and during service. - Collaborate with kitchen staff to ensure smooth operations.

Job Title: Director of Food and Beverage Location: Palm Springs, California Salary: $130,000 – $135,000 annually Position Summary: We are seeking a dynamic and experienced Director of Food and Beverage to oversee all F&B operations across the resort, including our signature restaurant, bar, in-room dining, and catering/banquet services. This individual will play a key role in shaping the culinary and beverage vision, delivering outstanding guest experiences, and driving departmental performance and profitability. Key Responsibilities: Provide strategic direction and day-to-day leadership for all food and beverage outlets, ensuring consistency in quality, service, and guest satisfaction. Lead and mentor a diverse team of chefs, restaurant managers, and service staff. Collaborate with the Executive Chef on menu design, seasonal offerings, and culinary innovation. Develop and manage departmental budgets, cost controls, and labor productivity goals. Monitor guest feedback and respond to is

Job Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team •Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates

What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas. Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses. Salary Range: The salary for this position ranges from $100,000 to $125,000 dependi

Property Description: Margaritaville Resort Palm Springs offers an exciting opportunity for job applicants looking to be a part of a vibrant and fun-loving hospitality team. Located in the iconic Palm Springs, California, our resort brings the laid-back Margaritaville lifestyle to life, offering a unique and unforgettable experience for our guests. As a team member, you will have the chance to work in a dynamic and energetic environment, providing exceptional service and creating memorable moments for our guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Resort Palm Springs is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to bringing the Margaritaville experience to life in the stunning Palm Springs area. Apply now and take the next step in your hospitality journey with Margaritaville Resort Palm Springs! #Margaritaville #PalmSpringsJobs #HospitalityCareers #

ClubCorp - JobID: 234034 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef and Sous Chef with any task requested...Hiring Immediately >>

Job Description Job Description Job Title: Prep Cook Summary: Prepares and handles food by performing the following duties. Duties and Responsibilities: Include but not limited to the following. Other duties may also be assigned. Has valid food handlers’ card. Preps food according to the designated station’s prep list. Prepares all menu items in accordance with recipe guidelines and par levels. Executes all kitchen orders according to recipe specifications. Prepares all ingredients needed for designated station daily, following prep and par lists. Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils. Follows all portion and quality standards. Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies Chef/Sous Chef of any discrepancies or shortages. Labels and dates all food products in storage and refrigeration areas appropriately. Ensures all