Sous Chef Salary at The Right Bite Llc BETA

Job Description Summary Job Description Summary Supervises the entire food preparation staff. Supervises all cooking operations by inspecting food preparations. Plans meals and assists the Executive Chef with various assignments, i.e., pricing menus, etc. Requisitions food and equipment and performs other related duties and assists the Executive Chef. Job Description Job Description Hires, supervises, trains and motivates all kitchen employees To carry out all administrative functions pertaining to forecasting, payroll, scheduling and recruiting To organize efficient flows of production and at the same time maintain adequate staffing To set up a control system which will assure quality and portion consistency To establish daily supervision, delegate authority to subordinate supervisor To develop a better presentation and eye appeal, inspire kitchen staff by personal interest and professional challenge To control food costs, proper forecasting regarding production as well as requisition

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team at Fumée Kitchen & Cocktails. In this role, you will work closely with the Executive team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food sa

Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas. We believe in using local products to drive our menus. We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte. This position requires the ability to lead our culinary team, execute great food and contribute to growing our sales and profits. If you have stable 3-5 years' experience in high volume kitchen leadership role in a fine dining environment forward your resume. Genuine hospitality is the foundation of our culture and the key to our success with our guests and employees. We offer a fun professional environment you would be proud to work with, excellent salary and benefits package. Since 1987 the Burke Hospitality Group has: Always paid everyone more than minimum wage Always offered associates a 401k Plan and currently has a company match Always offered a daily meal benefit at all our restaurants Always offered access to affordable Medical, Dental

Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product. MAIN RESPONSIBILITIES Ownership mentality resulting in delivery of exceptional food and beverage Professional image and demeanor Committed to delivering the highest quality of food, product standards, sanitation and safety Exceptionally service-oriented Requirements SOUS CHEF REQUIREMENTS Must have at least 5 years experience in a full service, high volume, scratch kitchen Experience cooking in and ideally leading an upscale casual concept restaurant Formal culinary training and education is a

Location: Charlotte, NC Salary: $60k-$65k Benefits: M/D, PTO, $200 monthly dining stipend A high volume farm to table concept is looking for a Sous Chef for their location in South Park. Qualifications 3+ years of Sous Chef experience High volume experience is a must. Passionate about food and loyalty Butcher experience a plus Requirements Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and consistency. Manage kitchen staff, including scheduling, training, and performance management, to maintain a productive and positive work environment. Ensure all food is prepared according to recipes, portion sizes, and presentation standards set by the Executive Chef.

Sous Chef – Best Impressions Catering (Charlotte, NC) Best Impressions Catering is looking for a talented and experienced Sous Chef to join our team in Charlotte, NC. This role is ideal for a skilled culinary professional who thrives in a fast-paced catering environment and is passionate about delivering high-quality food and exceptional service. Responsibilities: - Assist the Executive Chef in menu planning, food preparation, and kitchen management - Oversee kitchen operations during events, ensuring food quality and presentation meet company standards - Supervise and train kitchen staff, fostering a positive and productive work environment - Manage inventory, ordering, and food cost control - Ensure all food safety and sanitation guidelines are strictly followed - Work collaboratively with the culinary and event teams to execute a variety of events, from intimate gatherings to large-scale functions Qualifications: - Minimum of two years of experience as a Sous Chef - Minimum of three

Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out what the excitement is all about: http://www.kitchenkocktailsusa.com Responsibilities: Oversee the daily operation of food service staff: Full-Service, Upscale Dining Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 5+ years experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Food Safety Certification Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love f