Restaurant Manager Salary at The Rittenhouse Hotel BETA

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. RESTAURANT MANAGER POSITION OVERVIEW: We are looking for a Restaurant Manager to lead all aspects of our business. You will

Description Accountability: Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards. Along with 1 - 2 other Restaurant Managers and/or Unit Aides, Restaurant Managers will support the GM who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction. Key Business Areas: A "Key Business Area" is an area of performance in which the Restaurant Manager must be successful to meet their accountabilitie

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible. Opportunities to fill your cup - Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement - and are then able to pass it on to their team members. A warm welcome - For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. Se

About the job About the job Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What You'll Do As A Store Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and direc

Company Description Welcome to the Holiday Inn Philadelphia - Cherry Hill, a hotel with 173 rooms and 5,000 sq/ft of meeting space. Located just six miles from Center City, Philadelphia, and within walking distance of the Market Place at Garden State Park, our hotel offers an Indoor Heated Pool, Seasonal Outdoor Pool, on-site 24-hour Fitness Center, and Infused Restaurant & Bar. We are proud to be part of the IHG Rewards Club, voted "Best Hotel Rewards Program in the World". Role Description This is a full-time on-site role for a Restaurant Manager located in Philadelphia, PA. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the Infused Restaurant & Bar, ensuring customer satisfaction, managing staff,.Sales and Marketing and maintaining high-quality food & beverage service. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage management Ability to work in a fast-paced environ

Job Description Job Description Restaurant Manager – Corner Bakery Café Location: Philadelphia, PA Are you a leader who thrives in a fast-paced, guest-focused environment? Corner Bakery Café is looking for a Restaurant Manager to join our team and help deliver exceptional experiences to our guests while leading and developing a high-performing team. Why Join Us? Competitive Pay Extensive, detailed paid training Health, Dental, and Vision Insurance Paid Vacation Real Advancement Opportunities What You'll Do: Lead and manage day-to-day operations, ensuring smooth service and a great guest experience Hire, train, and develop team members while fostering a positive work environment Oversee food quality, inventory, cash handling, and operational spending Deliver food and assist at various stations during peak hours Drive sales, manage budgets, and optimize restaurant performance Maintain food safety and cleanliness standards What We’re Looking For: 1+ years of restaurant management experien

Platinum Dining Group is a full-service hospitality group based in northern Delaware. Six restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience. Platinum Dining Group, a privately-owned, multi-concept restaurant group, is looking to expand its top-notch management team! We have a current opportunity for a full-time FOH manager to join our team. We are in search of dynamic career-minded management professionals with a passion for food, wine, and the hospitality industry. This position offers incredible career opportunities in our full service, upscale, high-volume restaurants. Our ideal applicant would have a minimum of 2 years of management experience in a busy full-service restaurant. Demonstrated ability to work within a team framewor

Job Description Job Description Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What we expect of you: Engages with the team members and the guests Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are be