Banquet Cook Salary at The Umstead Hotel BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff. This role pays an hourly wage of $11 to $15, plus tips. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Approaches all encounters with guests and colleagues in a friendly, service-oriented manner Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded R

Job Description Job Description START IMMEDIATELY! GREAT PAY AND WEEKLY PAY! FLEXIBLE SCHEDULING! All Team is looking for a few event/banquet servers and bartenders to join our team. Apply today and let's schedule an interview! WE OFFER OUR SERVERS: Weekly paychecks & competitive wages ($16-18 / hour) Opportunity to obtain long-term employment based on your performance RESPONSIBILITIES OF SERVERS: Take food and beverage orders, serve food to patrons at dining, banquet, or catering establishments Clean and prepare the prep and dining areas for service Explain menu items to guests Greet and welcome all guests Respond to guest inquiries and requests in a timely fashion Be mindful and ensure that each order sent to the kitchen considers any dietary or allergy restrictions Pace each course and keep lines of communication open with the kitchen chef or expediter Read each table and guest and anticipate their needs Perform table maintenance by clearing courses as necessary; replacing utensils;

Reports to: Food and Beverage Manager Job purpose To directly supervise banquet functions in order to assure guest satisfaction through proper food and beverage service and presentation. Responsibilities •Work with the Catering Manager, Executive Chef, and others to coordinate personnel requirements for function/event. •Develop detailed plans for each function/event to ensure that all departments are involved as necessary. •Serve as the liaison between the banquet service team and restaurant members and other team members as necessary. •Follow, with detail, all diagrams, table set-up and room set-up for function/event. •Hold pre-function meeting with serves to ensure smooth, efficient service; assigns server stations and coordinates the timing of the courses. •Ensure that all banquet staff are well-groomed and in proper uniform to include name tags. •Assure proper inventory of all banquet service equipment and supplies to meet required function/event needs. •Act as head waiter at speci

Description Line Cooks, step up for level of experience Great Opportunity to bring your culinary skills to one of North Hills prime Hotel, the Renaissance Raleigh North Hills. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. As a line cook for Concord we'll have some key responsibilities that we'll seek: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherenc

Job Details Job Location Carolina Country Club - Raleigh, NC Job Shift Any Job Category Culinary Description Job Summary: The line cook is responsible for the daily preparation of food items in the pantry, saut, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission Statement: Through Excellence and gracious hospitality, we work together to enrich lives. Absolutes: 1. Engage Greet by name, build relationships, fond farewell 2. Maintain a culture of trust and respect 3. Welcoming Smile, positive attitude, enthusiasm 4. Look for and act upon every opportunity to create memorable moments 5. Be accountable for immediately solving problems or find someone who can 6. Continuously improve experiences with effort, innovations and creativity 7. Diligently maintain clean and safe facilities Job Functions include:

Job Details Job Location Carolina Country Club - Raleigh, NC Description Job Summary: The line cook is responsible for the daily preparation of food items in the pantry, saut, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission Statement: Through Excellence and gracious hospitality, we work together to enrich lives. Job Functions include: Sets up work station according to kitchen guidelines. Execute the daily preparation and production of food items for ala carte menus, banquets, buffets, parties, etc. as established by Chef or Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc. Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Performs daily routine tasks as outlined either verbally or written via check lists, banquet event order

Job Details Job Location Carolina Country Club - Raleigh, NC Position Type Full Time Description Job Summary: The Pastry Cook is responsible under the direction of the Pastry Chef for preparing quality baking & pastry items for all Club restaurants, banquets, parties and special events. Must have sufficient baking & pastry skills and operations and be able to prepare for all food outlets. Be able to read, understand and execute banquet event orders and written directions. Shows interest in participating in menu planning for dessert items. This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission Statement: Through Excellence and gracious hospitality, we work together to enrich lives. Absolutes: 1. Engage Greet by name, build relationships, fond farewell 2. Maintain a culture of trust and respect 3. Welcoming Smile, positive attitude, enthusiasm 4. Look for and act upon every opportunity to create memorable moments 5. Be accountable for immediately sol

Line Cooks, step up for level of experience Great Opportunity to bring your culinary skills to one of North Hills prime Hotel, the Renaissance Raleigh North Hills. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. As a line cook for Concord we'll have some key responsibilities that we'll seek: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest r