Head Cook Salary at Tinker Tots BETA

Job Description Job Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Job Description Job Description Chef Job Description Position: Head Chef Location: Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a California/French inspired restaurant. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join our team and build on our continued success. Responsibilities: Design and create menus that reflect our restaurant’s vision and brand. Prepare and execute dishes with precision, creativity, and attention to detail. Collaborate with kitchen staff to ensure smooth operations during service. Manage inventory, food costs, and quality control. Train and mentor junior chefs and kitchen staff. Maintain a clean and organized kitchen environment. Stay updated on industry trends and incorporate new techniques and ingredients into our offerings. Skills and Qualifications: Culinary Expertise: Proficient in various cooking techniques and cuisines. Strong knife skills and knowled

About Castaway: Castaway, Burbank is an award-winning restaurant and special event space renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star, and every seat is magic. Within Castaway, guests can discover The Green Room, an exclusive speakeasy-style cocktail lounge offering a seductive atmosphere with cinematic-themed cocktails and elevated food. The Green Room provides an immersive, intimate experience, perfect for those seeking an unforgettable night out. Castaway has been featured in the prestigious “Top 100 Independents” list by Restaurant Magazine, generating an impressive $27MM in sales volume, and named Best Steakhouse, Scenic Views, and Most Booked by OpenTable in 2024. Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we’re alwa

Job Description Job Description We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position. Must be hard working, self-motivated and reliable. There are several positions available. Mid-Day and Evening shifts We are a fast-paced restaurant that is expanding. We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.

Beautiful French brasserie concept is seeking a talented and passionate Executive Chef to oversee culinary and champion consistency. Drawing upon only the best ingredients available, this chef will have extensive creativity in collaboration with leadership to execute a fresh, hyper-seasonal menu inspired by French coastal cuisine. Executive Chef Responsibilities: Collaborate closely with ownership on seasonal and all menu updates, creating fresh cuisine using only the best ingredients available Lead with initiative, ensuring all food meets the highest standards of quality and consistency Train, and develop the culinary team to grow to their highest potential Treat employees and staff with care, dignity, fairness, respect, and recognition Manage and lead the team in cost controls Maintain proper ordering and inventory Follow best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: 3+ years of experience in a similar position (Executive Chef, Chef de

Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creative process in menu building and costing in collaboration with leadership. Service is dinner only plus a popular private events business. With employee retention being highly valued, this individual should be a progressive leader cultivating a positive work environment for the team. Part of an independent hospitality group with strong benefits! Executive Chef Responsibilities: Ensure all food meets the highest standards of quality and consistency Collaborate with leadership creating elevated dishes highlighting seasonal ingredients Interact and build positive relationships with guests Treat employees and staff with care, dignity, fairness, respect, and recognition developing the culinary team to