Lead Chef Salary at Tish's Restaurant BETA

Description: Opening or Closing of kitchen Working 55-60 hours a week Leading a team of 20+ Ensuring every plate goes out to every guests at the highest standard. Follows all food safety policies. Budgets for labor based off of sales forecast. Scheduling for 20+ BOH employees. Communicates to all employees. Daily specials- costed out and priced accordingly. Requirements: Previous Chef Expierence Additional Info: Pay varies off of experience, paid holidays, paid vacation and bonuses paid quarterly.

Caesars Entertainment - Horseshoe Council Bluffs [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chefs requirements; Prepare sauted, broiled, fried, baked and grilled food items in accordance to kitchen needs; Ensure ingredient supply levels are accurate; Maintain the required par of food items...Hiring Immediately >>

Responsible?for day-to-day culinary operations. Assist with creating menus, purchasing food?and maintaining quality standards. Takes part in cost-controlling and maintaining food cost, stocking, and sanitation. Is able to take charge of the kitchen in the absence of the Executive Chef. Is knowledgeable in all kitchen, banquet, restaurant, and other department operations. This role promotes the O-pa Core Values of Team, Inclusion, Trust and Integrity. Salary: 45k - 50k DOE Position Duties and Responsibilities: Directs the kitchen staff in achieving daily goals. Upholds quality standards as set forth by the Executive Chef. Seasons and cooks food according to recipes and experience. Observes and tests foods to determine if they have been cooked sufficiently. Adjusts seasoning to customer tastes. Portions, arranges, and garnishes food and serves to patrons. Regulates temperature of ovens, broilers, grills, and roasters. Bakes, roasts, broils, and steams meats, fish, vegetables, and other f

Job Type Full-time Description Position Summary: Responsible for day-to-day culinary operations, serving as the primary baker for various events at the discretion of the Executive Chef. Assists with creating menus, purchasing food and maintaining quality standards. Able to work independently to create all specialty dessert and bakery items for special events and on-site restaurant. This position must uphold O-pa's Core Values of Team, Inclusion, Trust and Integrity. Position Duties and Responsibilities: Serves as primary baker for all events and the on-site restaurant. Able to create desserts, cakes, pies, tarts, pastries, breads and rolls from scratch or near-scratch. Crates pars and prep levels for special events. Portions, arranges, and garnishes food to serve to patrons. Observes and tests products to determine if they have been cooked sufficiently. Assists the Sous Chef and Executive Chef in savory food production as needed. Regulates temperature of ovens, broilers, grills, and ro

BENNINGTON PUBLIC SCHOOLS JOB TITLE: Food Service Worker (Heritage) LOCATION: Heritage Elementary POSITION SUMMARY This position requires moderate physical strength to perform a wide range of duties involved with preparing and/or serving meals in a school nutrition program. Nutrition Services staff work as a team in the preparation, accountability and service of food. Work is performed under the supervision of the Head Cook, while following USDA regulations. REQUIREMENTS: High School Diploma or equivalent. Ability to communicate effectively and execute directions from supervisor. Must have ability to lift a minimum of 50 pounds. Regular work attendance is essential. Professional, personable, and welcoming. Ability to maintain confidentiality and professionalism in interacting with staff, public, parents and Board Members. ServSafe certification or Food Handler certification preferred. REPORTS TO: Nutrition Services Coordinator SUPERVISES: None TERMS OF EMPLOYMENT: 10 month part time po

Overview: This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems. Responsibilities: Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, c

Description: Reports To: Head Chef / Kitchen Manager Job Summary: Seeking a skilled Line Cook to prepare dishes according to our restaurant's standards and recipes. You'll ensure food quality, maintain a clean workstation, and follow all safety and sanitation guidelines. Key Responsibilities: Food Preparation: Cook and prepare dishes based on established recipes and portion sizes. Handle tasks such as grilling, frying, broiling, and baking. Station Management: Set up, stock, and maintain your workstation, ensuring it's clean, organized, and following safety measures. Quality Control: Ensure all ingredients, prepped items and prepared dishes meet company presentation and taste standards. Assist in expediting orders as needed. Sanitation: Follow all food safety and sanitation practices, including washing, peeling, cutting, and preparing ingredients as well as all DCHD protocols. Collaboration: Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance

Eurest Salary Range: $68K - $72K Work Schedule: M-F, 6a-4p. There will be late days and occasional night or weekend for caterings As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Job Summary: Working as the Execut