Cook Salary at Tom's Urban BETA

Tender Greens - TG1925-GRILL-1 [Kitchen Staff / Line Cook / Prep Cook] As a Line Cook/Grill Cook at Tender Greens, you'll: Prepare all food items to order, following standard recipes and procedures within specified time limits; Ensure that guests orders are properly portioned and ready to be served; Become familiar with new menu items/dishes; Disinfect and sanitize cutting boards, worktables, grill and equipment; Review status of work and follow-up actions required with the Chef...Hiring Immediately >>

Tender Greens - TG2025-GRILL-4 [Kitchen Staff / Line Cook / Prep Cook] As a Line Cook/Grill Cook at Tender Greens, you'll: Prepare all food items to order, following standard recipes and procedures within specified time limits; Ensure that guests orders are properly portioned and ready to be served; Become familiar with new menu items/dishes; Disinfect and sanitize cutting boards, worktables, grill and equipment; Review status of work and follow-up actions required with the Chef...Hiring Immediately >>

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including: Grill Cook Assemble Fry cook Prep cook We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment. This is a corporate training store; you should enjoy teaching and coaching others. Requirements: A flexible schedule, filling in as needed to ensure a smooth and efficient operation Weekend availability. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a similar position. Must be at least 18 years of age. Ability to frequently stand, walk, bend, squat and reach above shoulder level. Comfortable working in an environment with exposure to extreme cold/hot temperatures Ability to lift/carry up to 40 lbs. Responsibilities: Prepare all food items to order, following standard recipes and procedures wit

Description Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guest's orders are properly portion

Join the largest delivery-first restaurant group in the United States! Location: 1842 W. Washington Blvd., Los Angeles, CA 90007 Schedule: PM Shifts (4pm - 12:30) Salary/Hourly Pay: $18-$19 + Benefits *reliable transportation encouraged* Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Paid Sick Time Referral bonus program Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 6 months of kitchen experience. Who we are: At Salted,

Job Description Job Description MattDenny's Ale House Restaurant, Arcadia. We are seeking a part time Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. About 30 hrs weekly. Night shifts needed. 3 to 10pm. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking required. Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description We are an established Ale House Restaurant with 20+

Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 6 restaurants in three states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs. Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of: Profitability, Ownership, Development, and Service. We are looking for experienced, energetic, and hospitality focused team members to join our team! Job Responsibilities: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Focus on correct food portioning, plating, and garnishes Maintain a clean workspace, and adhere to all safety protocols to be health department ready Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc. Assist with cleaning and organizing the kitchen and all kitchen equipment

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using the highest quality farmers market ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Communicate effectively with other team members Qualifications: Previous experience in a similar rol