Bar Manager Salary at Tom's Urban BETA

Job Description Job Description We are seeking a Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Skilled bartender Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail

Job Description Job Description We are seeking a Bar Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all bar activities Oversee guest services and resolve issues Ensure a high quality of ingredients and drink preparation Train and manage bar personnel Create and adjust staff schedules to meet bar needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in night life or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail

Job Description Job Description The Front of House Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops staff members, provides exceptional customer service, and maintains budgets set by the ownership. Front of House Manager works as a team with Kitchen Manager and remote Cafe Managers. Front of House Manager expected to follow and ensure all staff follows the operational guidelines that will be given to you and to evaluate other tasks that need to be completed, and assist others with those tasks. In addition to following policies and procedures, principal responsibilities include, but are not limited to: Floor Leadership : Front of the House Manager is responsible for leading and participating in the operations of the serving staff by example and direction. It is the Front of House Manager's responsibility to maintain quality service within the establishment and respond to the needs of the clientele and employees and to take an active role o

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure a smooth and efficient operation. This role pays an hourly rate of $17.27 and is tip eligible. This is a seasonal position from May 5, 2025 to May 29, 2025. This position will remain open until May 29, 2025. Responsibilities Maintain bar operations and support bartenders before, during, and post-hours of operation Maintain cleanliness and always restock equipment of the bar Fill garnishment trays when needed Refill ice wells Restock Liquor / wine / canned cocktails Able to receive and stock deliveries and place items in correct areas of

Description: ABOUT US At The Breakfast Club we are an influencer cafe where vloggers and social media stars come to socialize. Located right in the heart of Hollywood at 1600 Vine, The Breakfast Club will be at the forefront of influencer culture. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Caf fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience. POSITION SUMMARY The Bartender cont

Job Summary The Barback-Banquets is responsible for the restocking and documentation of the bars inventory to enhance customer/guest services. Starting rate is $16.60 per hour. After 90-days, rate goes up to $20.75 per hour. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awareness Certification (must comply with State regulations). + Requires the ability to read write and speak the English language. + Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. + Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. + Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. + Knowledge of and ability to appropriately interp

The vibes... At Soho House culture is everything and we believe that our Houses are only as good as the people who work within them. Whether it's a private members' club, hotel, restaurant, spa or gym each of our sites has its own style and atmosphere. We aim to make sure that all our guests and members have a great time and we firmly believe it's our people who make that happen. The venue... Located on the famous Sunset Boulevard in the heart of West Hollywood, Soho House West Hollywood offers a spectacular, panoramic view of the city on our wrap around terrace, and multiple dining areas for our members. The team... At Soho House the Bar team reports to a Bar Manager. The team is comprised of problem solvers who can think quickly on their feet and are experts in providing exceptional service through unique experiences. The team is approachable yet sales oriented and passionate about food, drink and culture. They are adaptable, team players who proactively take ownership of deliverable

JOB OVERVIEW: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. REPORTS TO: Bar Manager/Supervisor ESSENTIAL JOB FUNCTIONS: Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic