Sushi Chef Salary at Tona BETA

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

SUMMARY: This position will coordinate and oversee all aspects and functions of the QSR culinary activities as well as Banquet Culinary. Employees are mentored through the Chef in this regard and proper consistency and proper controls are adhered to at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Under direction of F&B Director, Sustainable operations and charter are part of daily methods of preparation (MOP) and daily sales operations 2. Maintain awareness of resort skier visits and group demands 3. Support the financial/marketing goals of the division. 4. Perform any reasonable tasks as requested by management. 5. Manages day-to-day culinary operations 6. Manages food & beverage operations as instructed by executive chef 7. Acts as senior culinary decision maker in the absence of executive chef and executive sous chef 8. Develops and enforces service standards in all food & beverage operations through constant guidance of em

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position

Levy Sector TITLE: EXECUTIVE SOUS CHEF @ DELTA CENTER - UTAH JAZZ AND UTAH HOCKEY CLUB Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Thi

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com. The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Ou

Sous Chef - Salt Lake City, UT American Cruise Lines, the largest cruise line in the United States, is looking to add a Sous Chef to the team in our new training facility located in Salt Lake City, UT. This position will help create meals for our newly hired shipboard team members. We make it a top priority to offer a first-class dining experience at every meal. This position is located on site in Salt Lake City, Utah. Responsibilities: Assist in the preparation of all the meals for our employees. Set-up, maintain, and breaks down station according to FDA Standards. Taste all products produced to assess quality. Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues. Prepares and serves items in accordance with established procedures, recipes, portion size and presentations standards. Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared. S

As a full-time Pastry Chef - Baker at Elements Restaurant in Logan, UT, you would have the opportunity to show off your passion and expertise in the bakery and culinary arts! We are looking for someone who is always excited to learn new skills and techniques to create delicious and beautiful baked goods. You can enjoy awesome benefits, including employee incentives and gift cards, employee discounts, a 401k matching plan after 60 days, and discounted travel through Marriott Hotels around the world. We also offer a competitive wage of $15 - $18/hour. Join our culinary team today and use your creativity to delight and satisfy our guests with your baking skills! HELLO, WE'RE ELEMENTS RESTAURANT Founded in 2009, we are home to an array of culinary styles as one of Cache Valley's favorite contemporary eateries. We provide our customers with incredible dining experiences, great food selection, superior service, and a gorgeous atmosphere. Our interior features floor-to-ceiling windows with a

Eurest Position Title: EXECUTIVE CHEF-SALT LAKE CITY Salary: $80,000-$90,000/annually Downtown Salt Lake City, UT As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be respons